I bought some frozen porotta from my Indian grocer. The directions say microwave on high @ 2 minutes on the first side, 1 minute on the second (after defrosting).
This makes a hard, crunchy, flaky bread. Is this what it's supposed to be like? I only really know about naan, which is soft.
Is this texture correct, or do I need to not nuke it quite so much?
(Edited to correct punctuation)
Edited by crinoidgirl, 10 April 2009 - 09:59 AM.