Rempeyek – have you ever made them?
Posted 31 March 2009 - 09:42 AM
Posted 14 August 2012 - 07:36 AM
ok,you may subtitute it with anchovies,but the better taste is still with Ikan Bilis.
Try to add some kafir-leaf ,Turmeric,and Mashed Garlic in the your Batter can make your Rempeyek have a rich taste.
Use the Rice Flour can make your Rempeyek so crunchy
You can improve it not only with the fish,but also with Shrimp,Mung Bean,and so much more.
Keep Cooking :)