Posted 25 October 2002 - 07:58 PM
Soba my love,
My dream kitchen can be small. My current kitchen is super small and I still cook ten courses for thirty five people every passover, and never have a dinner party for under fifteen, even though I try to.
I think two or three ovens would be great. Two really big ones.
My grill is right outside the kitchen, but if I didn't live in L.A. I would want some kind of indoor grill.
And a wood-burning pizza oven.
And a super big freezer. A really big one. And really big frige and cold-storage.
Okay. I guess my small dream kitchen is getting larger...
I would want a huge food processor from Chef Toys, they run about 1500 dollars. The eleven quart cuisanart is not big enough.
And a mandolin, and a meat grinder (which are good even for making heirloom tomato soup), and huge stock pots, the kind we used at the restaurant where I used to work, and a big wooden counter for rolling out pastry, and lots of professional knives.
And super fancy stovetops with eight burners, and an industrial mix-master and an industrial ice-cream maker and pastry oven.
And a spit-fire rotisserie... I'm beginning to think I'd like a restaurant kitchen for my own kitchen...
But, really, the most important thing, not to sound super-cheesy, is that all my friends always hang out in my little while I'm cooking, (until I scream at them to get out) and it's those people, man, that make a kitchen a kitchen.
Friends are definitely, definitely, the most important part of a dream kitchen.
Lots of friends hanging around, talking, laughing, drinking wine...
Which reminds me, I would absolutely want a climate-controlled wine room.
Not in the kitchen, but since we're dreaming, I'm adding it.
-priestess