I am not Syrian but did learn a few nice recipes from family, books and internet.
Someone has scheduled a Syrian cooking lesson in two weeks and I am looking for suggestions on what recipes to teach. I thought about doing the fried kubba, a stuffed dolma (such as onion or grape leaves), rice with lentils or lachmacun and several types of mezze such as eggplant and humus salad. The lesson is about 5 hours.
Does anybody have another suggestion or idea?
Syrian Cooking Lesson
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