Hi. We're celebrating my husband's birthday in New Orleans, and I'm thinking of getting some sort of Ace of Cakes-style birthday cake for him. This'll be mostly decorative, and supplementary to the restaurant's dessert, so style's a little more important than substance in this case. Any recommendations? Thanks.
2 replies to this topic
#1
Posted 16 February 2009 - 06:01 PM
#2
Posted 17 February 2009 - 07:01 AM
Advice from a friend who lives in the City.
Doyle at Four Power or Shane at zoe's bakery. Sucre also can handle it, but may be more expensive.
It is good to be a BBQ Judge.
#3
Posted 17 February 2009 - 07:16 AM
Perfect! Thank you, and your friend.
Also tagged with one or more of these keywords: Dessert
The Kitchen →
Pastry & Baking →
big ice cream batchesStarted by alonsohdez90 , Yesterday, 11:35 PM |
|
|
||
The Kitchen →
Pastry & Baking →
Keeping food chilled and inventories stocked at outdoor festivalsStarted by Sallee'sSweets , 17 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
"Fussy" Coffee Cake Recipe - What is the Goal?Started by Porthos , 14 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Blackberry Cobbler?Started by AnnieWilliams , 14 Jun 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
A question on Dorie Greenspan's cakeStarted by oli , 14 Jun 2013 |
|
|









