recently I was given a kilo of yellow plain roasted chickpeas.
I eat them as a snack but what other uses they may have in recipes?
Thanks
Yellow Roasted Chickpeas uses?
Started by
piazzola
, Feb 16 2009 03:02 PM
3 replies to this topic
#2
melamed
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Posted 22 February 2009 - 11:34 PM
The only thing I can think of is making gondi, sort of an iranian matza ball made with roasted chickpea flour, chicken meat, onions and flavored with cardamon andrecently I was given a kilo of yellow plain roasted chickpeas.
I eat them as a snack but what other uses they may have in recipes?
Thanks
turmeric and cooked in chicken soup. My spiceman grinds the roasted chickpeas for me. Its a great gluten-free recipe as well.
#3
persiancook
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Posted 13 March 2009 - 11:30 AM
recently I was given a kilo of yellow plain roasted chickpeas.
I eat them as a snack but what other uses they may have in recipes?
Thanks
Eat them with raisins. Traditional persian winter snack.
#4
A Patric
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- participating member
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Posted 15 March 2009 - 08:32 AM
Isn't roasted chickpea flour used in Ethiopian sauces as well?
Alan McClure
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