Episode 209 can be watched here.
I was impressed by the other recipes too but the bread that was mixed, proofed and baked, all in the same pot, was the star of the show in my opinion.
I think the overnight stint in the fridge should develop a very nice flavor. I plan on mixing a batch this evening and baking it off tomorrow morning and will report back with my results.
It has also prompted me to order the book!
Edited by andiesenji, 25 January 2009 - 12:09 PM.