Best Home Coffee Brewers - 2009 and on...
#1
Posted 18 January 2009 - 03:20 PM
After 8-9 years of every day service, our Cuisinart coffeemaker is not likely to last too much longer. I have not been able to find a source to replace just the one broken part, and my limited repair skills are exhausted.
We have a good espresso machine, and I am not too sure about the single cup thing-ies -- so I need something like this: a standalone electric, with an advance set timer that can make 5-6 decent mugs of coffee in the wee hours of the morning. There is plenty of room for anything. I would prefer NOT to have it also grind (that I can manage to do) since I worry that two appliances in one is twice the chance for something to go wrong and break.
They still sell this particular Cuisinart (it is a DCC-12 or close to that number). But the reviews on Amazon indicate a lot of people have trouble with them breaking down. If I have already used up my luck with this Cuisinart, I am going to need a good recommendation. Thanks!
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#2
Posted 18 January 2009 - 03:55 PM
After 8-9 years of every day service, our Cuisinart coffeemaker is not likely to last too much longer. I have not been able to find a source to replace just the one broken part, and my limited repair skills are exhausted.
We have a good espresso machine, and I am not too sure about the single cup thing-ies -- so I need something like this: a standalone electric, with an advance set timer that can make 5-6 decent mugs of coffee in the wee hours of the morning. There is plenty of room for anything. I would prefer NOT to have it also grind (that I can manage to do) since I worry that two appliances in one is twice the chance for something to go wrong and break.
They still sell this particular Cuisinart (it is a DCC-12 or close to that number). But the reviews on Amazon indicate a lot of people have trouble with them breaking down. If I have already used up my luck with this Cuisinart, I am going to need a good recommendation. Thanks!
Have you considered the Bunn? They don't need to be programmed to turn on because the water is always hot and pouring water into the top (after loading the grounds basket) will produce coffee immediately.
Bunn-O-Matic - how it works.
at Amazon
They did have a recall of an earlier version in 2005 but responded quickly to customer complaints and I know several people who prefer the Bunn-O-Matic to any other conventional coffee maker.
Edited by andiesenji, 18 January 2009 - 03:55 PM.
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#3
Posted 18 January 2009 - 04:00 PM
Good luck.
#4
Posted 18 January 2009 - 04:18 PM
Edited by MGLloyd, 18 January 2009 - 04:18 PM.
Regards,
Michael Lloyd
Mill Creek, Washington USA
#5
Posted 18 January 2009 - 04:27 PM
I can't tell you what to get but I can tell you what NOT to replace it with and that is the Cuisinart Grind and Brew. We have one and I wish it WOULD break so I could get a new (other make) one. We like our coffee hot and our machine does not make hot coffee. We always have to zap it in the microwave. You might check the Cook's Illustrated web site for their coffee maker reviews. They put a lot of testing into the products they recommend.After 8-9 years of every day service, our Cuisinart coffeemaker is not likely to last too much longer. I have not been able to find a source to replace just the one broken part, and my limited repair skills are exhausted.
We have a good espresso machine, and I am not too sure about the single cup thing-ies -- so I need something like this: a standalone electric, with an advance set timer that can make 5-6 decent mugs of coffee in the wee hours of the morning. There is plenty of room for anything. I would prefer NOT to have it also grind (that I can manage to do) since I worry that two appliances in one is twice the chance for something to go wrong and break.
They still sell this particular Cuisinart (it is a DCC-12 or close to that number). But the reviews on Amazon indicate a lot of people have trouble with them breaking down. If I have already used up my luck with this Cuisinart, I am going to need a good recommendation. Thanks!
#6
Posted 18 January 2009 - 04:54 PM
We had a cute 1 or 2 cup pod machine at a hotel we stayed at - and I was thinking of buying one until I saw that the pods - even in bulk - were about 25 cents each. That is a lot for a cup of coffee you make at home. Robyn
#7
Posted 18 January 2009 - 05:12 PM
Edited by Mano, 18 January 2009 - 05:13 PM.
Italian tenor Enrico Caruso (1873-1921)
#8
Posted 18 January 2009 - 05:25 PM
#9
Posted 18 January 2009 - 05:50 PM
Fergus Henderson
#10
Posted 18 January 2009 - 09:05 PM
i bought one for the wife...
built like a tank
dirt simple to operate
makes fabulous coffee
besides, it looks odd..
what's not to like!!
#11
Posted 19 January 2009 - 09:13 AM
#13
Posted 19 January 2009 - 12:01 PM
I had a few specifications: a drinkable cup, programmable, auto shut off, reasonable price.
Hamilton Beach
#14
Posted 19 January 2009 - 12:07 PM
If you have to settle for a more commercial brand, like Krups, get one with a thermal carafe. The main reason is not the carafe, but the fact that warming plates on the others take valuable BTU's away from the brewing pipe, and the coffee is not hot, as the OP has already experienced.
#15
Posted 19 January 2009 - 12:26 PM
You must have the carafe under the outflow because as soon as fresh water is poured into the top, the brewed coffee is dispensed.
These are made to work exactly the same as the commercial Bunn brewers. I have one that I use when I have several guests and don't want to use my Senseo or when I want to brew coffee to take on an outing in a Thermos.
I am pretty sure that Bunn has the best guarantee in the marketplace.
We had a big multi-serve unit at my office for several years for both coffee and tea and never had a problem.
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#16
Posted 19 January 2009 - 01:45 PM
My vote would also be for the Capresso MT500 (here's a Society-friendly Amazon link: Capresso MT500). Like ElsieD, I have a recent version of the Cuisinart Grind and Brew -- actually, I'm on my second, since the grinder gave out after three months. Three months into the replacement, the grinder on that one broke, too. If I'm going to spend $170 on a coffeemaker that won't grind, I want one that makes better coffee than the G&B does. The Capresso does that, and it has a timer and a very good thermal carafe.
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#17
Posted 19 January 2009 - 04:56 PM
My only experience with Bunns has been with their commercial units, where the coffee is uniformly lousy, but that's because no one uses decent coffee in them. Maybe with good ingredients they do better. Still, I'm surprised at the enthusiasm for the Bunn. Doesn't holding water at 200F rid the water of dissolved oxygen?
My vote would also be for the Capresso MT500 (here's a Society-friendly Amazon link: Capresso MT500). Like ElsieD, I have a recent version of the Cuisinart Grind and Brew -- actually, I'm on my second, since the grinder gave out after three months. Three months into the replacement, the grinder on that one broke, too. If I'm going to spend $170 on a coffeemaker that won't grind, I want one that makes better coffee than the G&B does. The Capresso does that, and it has a timer and a very good thermal carafe.
Or maybe the coffee is lousy because it's been sitting around for a couple of hours? I've used everything from regular Folgers to 100% Blue Mountain (the latter being an occasional splurge) with good results. My only problem with the machine is it doesn't turn off automatically. A good thing when my husband wakes up 2 hours later than I do - a bad thing when we're10 miles away from the house and can't remember if we turned off the coffee! Robyn
#18
Posted 19 January 2009 - 05:26 PM
Dave Scantland
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#19
Posted 19 January 2009 - 06:43 PM
As I'm sure a lot of people do, but since this topic is about coffee brewers, I have to say that everything I've read about the Technivorm leads me to believe that if I was to ever own an automatic coffee brewer, that would be the one.Sitting around for a couple of hours is unlikely. I'm talking about businesses I've worked at, where the typical pot is emptied in about 20 minutes -- and where the predominant brand seems to be Folgers. Perhaps we just have different definitions for good coffee.
IMO, the best home coffee brewer is a manual drip cone or French press.
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#20
Posted 19 January 2009 - 08:38 PM
Sitting around for a couple of hours is unlikely. I'm talking about businesses I've worked at, where the typical pot is emptied in about 20 minutes -- and where the predominant brand seems to be Folgers. Perhaps we just have different definitions for good coffee.
I like medium roast coffee with a fair amount of non-diary creamer and a little sugar. Mild and mellow. I must have one cup in the morning - but that's it for the rest of the day. Your mileage probably varies
#21
Posted 19 January 2009 - 09:54 PM
#22
Posted 19 January 2009 - 10:03 PM
But it would be cool to have a Coffee Clapper.
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#23
Posted 19 January 2009 - 11:24 PM
IMO, the best home coffee brewer is a manual drip cone or French press.
Yeah, I agree. And if you have a good thermos, there's really no need for an automatic machine. I find that full thermos keeps coffee hot and fresh tasting overnight. There's some shift in flavor, but I feel that there's a worse decline if you grind the beans 8 hours ahead of time.
I think it makes more sense to buy a cheap press pot or drip cone, and put the money into a decent burr grinder. Brewing is easy; grinding is hard.
#24
Posted 20 January 2009 - 02:47 AM
Many of the coffeemakers mentioned here draw 1200 watts and up -- beyond the capacity of units designed for lights.
But it would be cool to have a Coffee Clapper.
I think it would be even cooler to have a maid to do all that stuff for me.
But (and sorry if I'm being dense), if I have a timer like this one which handles up to 15 amps and allows 3-prong appliances, then it should be OK--no?
If I buy the Bunn BTX (the one with the thermos), according to the spec sheet it's 7 amps and only has 2-prongs, so the timer above should be OK, shouldn't it?
Just wondering for future reference. . .
#25
Posted 20 January 2009 - 12:50 PM
You'll be fine, that timer is heavy duty and can handle any household device that will plug into it. If you run your toaster and your coffee machine from the same wall outlet at the same time, you might have a problem, because those two devices combined may well go more than 15 amps. Just make sure that the total load isn’t more than 15 amps.If I buy the Bunn BTX (the one with the thermos), according to the spec sheet it's 7 amps and only has 2-prongs, so the timer above should be OK, shouldn't it?
Or if you have a 20 amp outlet, you can go up to 20 amps total
If you are working with watts instead of amps, seven amps equals 770 watts; 15 amps equals 1650 watts (at 110 volts).
Edited by Batard, 20 January 2009 - 01:09 PM.
Fergus Henderson
#26
Posted 20 January 2009 - 04:02 PM
Also - the main virtue of the machine (except perhaps in terms of saving energy) is that hot water is stored in the machine - you are "topping it off" when you make coffee (you have to wait a while for the water in the unit to heat up when you first buy it - or after you clean it or shut it down for vacation). The water stored in the unit won't be hot if the power hasn't been on for a while when you try to make coffee. So - if you power on the unit only when you want to make coffee - you'll probably wind up with cold cofee.
I'd call the company and get its opinion first. But I suspect using this unit with a timer isn't a very good idea. Robyn
Edited by robyn, 20 January 2009 - 04:05 PM.
#27
Posted 20 January 2009 - 08:43 PM
My only experience with Bunns has been with their commercial units, where the coffee is uniformly lousy, but that's because no one uses decent coffee in them. Maybe with good ingredients they do better. Still, I'm surprised at the enthusiasm for the Bunn. Doesn't holding water at 200F rid the water of dissolved oxygen?
My vote would also be for the Capresso MT500 (here's a Society-friendly Amazon link: Capresso MT500). Like ElsieD, I have a recent version of the Cuisinart Grind and Brew -- actually, I'm on my second, since the grinder gave out after three months. Three months into the replacement, the grinder on that one broke, too. If I'm going to spend $170 on a coffeemaker that won't grind, I want one that makes better coffee than the G&B does. The Capresso does that, and it has a timer and a very good thermal carafe.
I don't have any experience with the Bunn, but have heard good things about the Capresso. If I was looking for a drip-machine the Capresso probably would be it.
Holding water at 200 degrees should not be a problem. The tea bar at The Cultured Cup uses Zori water heaters that can hold the temp at one of three settings, including 208 F and they do a great job brewing black and red teas at 208. If you run a full boil for a minute or two past reaching 212, however, it will indeed boil the life out of the water.
#28
Posted 05 February 2009 - 02:39 PM
Yes, that's a handful of money. However, the Bunn unit is using expensive energy 24 hrs a day (I think). The cost should perhaps be equal after a year or two, and you're drinking much better coffee for years to come! A lot of my stuff, I couldn't care less, but my coffee maker needs to be the best, within some sort of reason.
I deserve it, don't you?
BTW, I also upgraded my coffee vendor to George Howell's Terroir Select Coffees. They normally have the Technivorm in stock, and have a great selection of roast coffees.
#29
Posted 01 October 2009 - 05:15 PM
Dave Scantland
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#30
Posted 05 October 2009 - 08:02 PM
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