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KVASS


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6 replies to this topic

#1 BeerGut

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Posted 24 December 2008 - 05:13 PM

I've read about it and I've heard the rumors of KVASS ("Russian Cola") being brewed in Pittsburg and Brooklyn but I am unable to find any.

Does anyone have an opiion about this brew, or better yet, a place to procure such beverage?

#2 cdh

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Posted 24 December 2008 - 05:38 PM

I've never tried it myself, strangely enough given all the brewing I've done and all the time I've spent living in Russia and immediate environs... but I've never had the opportunity and the desire at the same time.

If you want to find it, look in Eastern European markets like the one in this thread. Scroll down for pictures of bottles of it on shelves.
Christopher D. Holst aka "cdh"

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#3 feedmec00kies

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Posted 24 December 2008 - 05:40 PM

I've read about it and I've heard the rumors of KVASS ("Russian Cola") being brewed in Pittsburg and Brooklyn but I am unable to find any.

Does anyone have an opiion about this brew, or better yet, a place to procure such beverage?

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You can find kvass if you go to Brooklyn and look in the right (read: Russian) stores. I'm not a huge fan, so I can't give you specifics at the moment. I might be able to get suggestions from someone for you.

As for Pittsburgh, it was true. East End Brewing did a special brewing with Tom Baker from (what was) Heavyweight Brewing two times, in fall of 2006 and 2007. It's not available anymore, though, since it was draft only and they haven't brewed it since. You can read about it if you like, though: clicky.

Hope that helps.
"I know it's the bugs, that's what cheese is. Gone off milk with bugs and mould - that's why it tastes so good. Cows and bugs together have a good deal going down."
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#4 BeerGut

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Posted 30 December 2008 - 09:22 AM

Thank you both! I'll keep an eye out for Kvass and report back if I find it.
In the meantime I'll just open another Founder's Rye

:raz:

#5 mattohara

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Posted 22 April 2009 - 09:47 AM

Bell's Market definitely has it. It's really interesting, comes in a 2-liter plastic bottle and is not alcoholic.
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#6 feedmec00kies

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Posted 22 April 2009 - 08:10 PM

Hey, I heard recently that East End is going to re-release their kvass. You should try and contact them and see when.
"I know it's the bugs, that's what cheese is. Gone off milk with bugs and mould - that's why it tastes so good. Cows and bugs together have a good deal going down."
- Gareth Blackstock (Lenny Henry), Chef!

eG Ethics Signatory

#7 tlbrower

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Posted 16 August 2009 - 10:21 AM

Hey, does anyone have or know where I might find a good Kvass recipe? I've tried making it several times and it never seems to turn out quite right. Any suggestions??