Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Great Pork in Missouri


  • Please log in to reply
1 reply to this topic

#1 joiei

joiei
  • participating member
  • 1,809 posts

Posted 29 November 2008 - 10:22 AM

Raising pork in the show me state
It is good to be a BBQ Judge.

#2 TAPrice

TAPrice
  • eGullet Society staff emeritus
  • 1,781 posts

Posted 01 December 2008 - 02:20 PM

Here is an excerpt from the article:

Over the past few years, Missouri hog farmer Russ Kremer has kept some exclusive company, from high-toqued chefs to CEOs of publicly traded companies to the likes of vice-presidential also-ran Sarah Palin and President-elect Barack Obama.

A self-described evangelist for sustainable agriculture, Kremer logs 80,000 miles a year on the road behind the wheel of his reeking 1998 Chevrolet 2500 truck or the battered 1996 Oldsmobile he calls Blue, laptop and trio of Rolodexes close at hand, BlackBerry glued to his ear. He has taught Alaskan farmers the merits of cooperative agriculture, conducted tastings of pig entrails with a Chicago meat trader known as the Offal Queen and testified before Congress.


Todd A. Price aka "TAPrice"


Homepage and writings; A Frolic of My Own (personal blog)