I am looking for a place that is environmentally clean, away from industrial releases with good, clean air and water. Equally important is the availability of completely grassfed meat and dairy and produce grown without chemical fertilizers and pesticides.
Extremadura looks ideal on google, but is it really so? Is the kind of food I am looking for easily available there? I am also very keen on cooking freshwater fish which seems to be in abundance there. The waters in Extremadura sound marvelous. Also, very taken with the availability of wild game.
Oh, I could live in other parts of Europe but my heart is set on Spain
I have been reading on this forum and realize that some of you are very knowledgeable, looking forward to hearing your opinions and any advice.
Aargi









