I want to make loomi/black limes and know that you boil it in salt water and let them dry in the sun. What I can't seem to find out is how much salt in how much water and how long to boil them for. If someone can help me I’d really appreciate it.
I make stews, rice and bean casserole type stuff and add them into vegetable soup.
http://www.uni-graz....l/Citr_aur.html (see the bottom of the page)