Posted 19 October 2008 - 03:27 PM
I was at the farmer's market market the other day and found Jilo Eggplants. These are completely new to me so I grabbed six for experimentation. I was wondering what are some traditional dishes and recipes for these eggplants?
Thanks for the help
Dan
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.