Posted 16 October 2002 - 04:47 PM
Posted 18 October 2002 - 05:49 PM
In the restaurant we use a hand made unpasteurised butter from the Charentes with slight acidity. It is unsalted.
We do also keep some Echire in stock to cover for people who don't want to eat unpasteurised butter, pregnant women for example
The Fat Duck
The Fat Duck website