But now we want to expand our press coverage. This is why I turn to you, my fellow eGulleters. If you are in my area, please stop by to try some of my food. And if you’re a journalist travelling to Santiago, you might want to do a piece on Fabula and other interesting restaurants owned by young chefs like myself –I’m 33-. I can give you a short list: Sukalde (2007’s chef of the year Matías Palomo), Mercat (The other restaurant featured in Condé Nast, with his chef Gianfranco Vanella), Boragó (The best new restaurant in Santiago, owned by chef Rodolfo Guzmán), Cienfuegos (Chef Benjamín Cienfuegos) and Adra (The restaurant at the Ritz Carlton headed by Tomás Olivera).
I know a couple of our members have already visited me, now I look forward to seeing some more of you. I know we are a part of an interesting movement in the new southern frontier. I’m a CIA graduate and most of us have worked in New York or Spain; some with chefs like Adriá, Aduriz or Boloud.
So, c´mon down! We have excellent wines in Chile, a refreshingly new array of exciting microbreweries and our good food. You can get a hold of me through eGullet or:
Marín 0285, Providencia
(56 – 2) 222 3016
edited to ask if this is the right place for this topic. It might have worked better in the "dinning" sub-topic. I won't mind if it's moved there
Edited by godito, 28 August 2008 - 03:47 PM.