Posted 07 July 2008 - 03:50 PM
Ferro's in the Market carries prime ribeyes and strips. I've bought them twice, the first was one of the best steaks I've ever eaten and the second was quite disapointing, so YMMV.
Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946