Anyone know where I can find some small buns for cheeseburger sliders?
Searching for the Right Buns
Started by
ken T
, Jun 20 2008 08:18 AM
5 replies to this topic
#1
Posted 20 June 2008 - 08:18 AM
#2
Posted 20 June 2008 - 09:10 AM
You could always make your own!
#3
Posted 20 June 2008 - 10:03 AM
Just use dinner rolls...
Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#4
Posted 20 June 2008 - 11:41 AM
I like the small rolls at Dahlia Bakery.
#5
Posted 20 June 2008 - 06:10 PM
The Vietnamese grocery/deli type places have lots of soft white rolls in mini sizes that might fit the bill. I also like those potato rolls from Essential - maybe just a little big.
Edited by tsquare, 20 June 2008 - 06:11 PM.
#6
Posted 20 June 2008 - 08:11 PM
most of the restaurants in town get theirs from macrina. columbia city makes them too, but i'm not sure how many you'd have to order because they don't do them regularly.
both are brioche slider buns.
both are brioche slider buns.









