Hi,
I'm an architect researching spaces and buildings related to food consumption and production, and am currently in Barcelona and later Madrid, for a week each.
Can anyone reccomend a range of high and low endemic restaurants types in and around these two cities you think are worth visitng for their architecture/design as well as traditional cuisine/practices?
1 reply to this topic
#2
vserna
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Posted 20 June 2008 - 04:44 AM
I don't know what 'endemic restaurants' are (meaning the plague is permanent, perhaps?), but these are just some of the architecturally interesting restaurants in Madrid:high and low endemic restaurants
Pandelujo, Horcher, Orixe, Alboroque, Santceloni, Asador de la Esquina, Sula, Wagaboo (chain), Barriga Llena, Tanino, Xaman Ek, Botín, La Terraza del Casino, Zorzal, La Tasquita de Enfrente, Astrid & Gastón, 99 Sushi Bar, No-Do, Pizzeria Huracanes, Peggy Sue's Diner, Rubaiyat (Baby Grill and Porto), La Hacienda Argentina, Teatro Real, Chilango, Tepic, Fish Club, Dassa Bassa, Le Garage, Ramses, Pink Sushiman, Teatriz.
Also tagged with one or more of these keywords: Spanish
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