Ridgewood Pork Store
#1
Posted 06 May 2008 - 05:22 PM
A single thin slice of the gypsy ham, quite lean and dry, is more than enough for my favorite Silver Bells rye, which is saying something. The wine salami with hazelnuts is amazing. Salami must taste like this in heaven. The double smoked bacon is another Platonic ideal. I also got some smoked duck breast, sealed in plastic, which I haven't tried yet, but it looks great.
The butcher was generous with samples, and I tasted some perfect garlic salami and chorizo. There were also great looking cappicola and mortadella, which I'll get next time.
A great discovery.
#2
Posted 06 May 2008 - 07:57 PM
And I agree, they have some very good stuff, I've been a customer for almost 2 decades, having lived in Ridgewood before I moved to Sunnyside.
#3
Posted 11 March 2011 - 10:29 AM
The sheer variety of sausages and salumi is beyond comprehension.
Have a craving for Eastern European sausages..this is the place. Mamma freakin' mia.
#4
Posted 11 March 2011 - 10:59 AM
Yes, the Ridgewood Pork Store, deep in the heart of Ridgewood, Queens...not that far from where I grew up, in Forest Hills. I love this part of Queens - there's something so Archie Bunker about it; 2 and 3-storey buildings, with retail at street level and apartments above. Of course, just to prove their point that they sell pork, they have lots of porkers in the window. Jeff and I particularly liked the "piggy-bank," though Jude thought we were acting like 5th graders...
Upon entering, we were warmly greeted, and almost immediately the samples started appearing. We tried shouting "uncle," to no avail...
Now, J & J are no neophytes when it comes to pork. They spend more than 1/2 the year in a house they own in Montone, which is a little town in Umbria. They owned, opened, cooked in and managed a restaurant in Montone, which is entered via this gatehouse...
Umbria is, of course, pork-centric. But even these two were impressed by the offerings, which, to be fair, also included sausages of lamb, beef, head cheese and on and on. By the time we were done, we had sampled over a dozen styles of cured and smoked or cured and cooked meats. We walked out with a nice bagful of treats (hey, Significant Eater has to try 'em too) and vowed to return. Only next time, I'm going before lunch.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
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#5
Posted 11 March 2011 - 11:25 AM
#6
Posted 11 March 2011 - 11:35 AM
Yes. It was similar to capicola stuffed with another sausage.Is that a capicola stuffed with forcemeat (left-hand side, between the ham and slices of belly)?
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
#7
Posted 11 March 2011 - 11:49 AM
#8
Posted 11 March 2011 - 05:38 PM
Is that a capicola stuffed with forcemeat (left-hand side, between the ham and slices of belly)?
Yeah..I think so. It was salumi stuffed sausage. By this point we had lost our marbles...
#9
Posted 11 March 2011 - 06:27 PM
#10
Posted 11 March 2011 - 06:37 PM
Exactly!Archie Bunker wasn't too far away. The house from the opening credits on "All in the Family," I gather is in nearby Middle Village, on 80th St. around Metropolitan Ave.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?









