We're sorry to announce that Erik Ellestad's busy work and life have forced him to cease his volunteer hosting for the Society. Of course, he'll still be contributing all that great content, like that in the justly famous Stomping Through the Savoy topic!
A toast to Erik!
Erik Ellestad (eje) Steps Down
Started by
Chris Amirault
, Apr 17 2008 01:06 PM
4 replies to this topic
#1
Posted 17 April 2008 - 01:06 PM
Chris Amirault
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
#2
Posted 17 April 2008 - 04:03 PM
a toast, indeed. Erik's "Savoy" topic over in the Cocktails and Spirits forum is fantastic. One series of posts there inspired me to give a restaurant bar in San Francisco a try, and I was very pleased that I did.
So, a public thanks to you, Erik.
So, a public thanks to you, Erik.
#3
Posted 17 April 2008 - 11:06 PM
Hear, hear! Thank you for your great work Eje. We really appreciate your contributions and your hard work to this forum.
Doddie aka Domestic Goddess
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
#4
Posted 18 April 2008 - 06:49 AM
eje - Thanks for all of your contributions, in particular, your input on the UK and Ireland Forum when you were over in Dublin a while back.
Corinna Hardgrave aka "Corinna Dunne"
CorinaHardgrave Twitter
CorinaHardgrave Twitter
#5
Posted 18 April 2008 - 07:20 AM
Thanks indeed-the Savoy project is riveting-I hope your liver holds out to the end!




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