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[Iestyn]

Hi, I am off to Morroco this summer and I am thinking of visiting this restaurant which sounds great in The Rough Guide and the chef is a member of Maite Cuisiniers de France. That said, I am a little wary of Rough Guide restaurant reccomendations, and am struggling to find online reviews (The restaurant itself has a pretty hopeless website). I would just give it a go as it seems to be only about £20/$40 a head, but was not really planning to go to Casablanca. But that said I would pop Casablanca into my itinerary if this place had a lot of positive reviews. Anyone have any experiences to share?