Damn near 70 of us (and about 20 newbies) partied, laughed and ate and just devoured the heck out of Joe Poon's hospitality. What a great DDC night.
Kudos, Jim!
Edited by Rich Pawlak, 12 February 2008 - 08:48 AM.
4 replies to this topic
#1
Rich Pawlak
-
- eGullet Society staff emeritus
- 1,871 posts
Posted 11 February 2008 - 10:25 PM
Tarantino, you did it again! It was a fabulous Chinese new year Banquet at Joe Poon's studio. Pics to follow. Anyone else take pics beside me? I think I missed some of the courses! I am a poor food pornographer.
Damn near 70 of us (and about 20 newbies) partied, laughed and ate and just devoured the heck out of Joe Poon's hospitality. What a great DDC night.
Kudos, Jim!
Damn near 70 of us (and about 20 newbies) partied, laughed and ate and just devoured the heck out of Joe Poon's hospitality. What a great DDC night.
Kudos, Jim!
#2
Jeff L
-
- participating member
- 1,031 posts
Posted 12 February 2008 - 08:53 AM
I'll put in my two cents for a very festive and tasty banquet at Joe Poons. I enjoyed most of the dishes with the one exception being the deep fried salmon. It was way too fishy for those at my end of the table. Everything else was well executed and professionally served. Great job Jim!
#3
aaronwcpa
-
- participating member
- 159 posts
Posted 12 February 2008 - 06:59 PM
Jim deserves great praise. One of the best dinners, and I have been to many.
This should be an annual event.
This should be an annual event.
"One cannot think well, love well, sleep well, if one has not dined well." - Virginia Woolf
#4
JanMcBaker
-
- participating member
- 406 posts
Posted 15 February 2008 - 10:54 AM
It was a fabulous dinner. Thank you so much, Jim, for putting it together, and big thanks also to Joe Poon for making it!
"Fat is money." (Per a cracklings maker shown on Dirty Jobs.)
#5
MarketStEl
-
- participating member
- 3,722 posts
Posted 16 February 2008 - 06:59 AM
I must keep better track of my calendar and my finances.
I had planned on participating, and this fell right off my radar screen.
Phillyblog Happy Hours I make almost religiously. DDC dinners I have yet to enjoy.
Should have made this one of my culinary New Year's resolutions for 2008.
I had planned on participating, and this fell right off my radar screen.
Phillyblog Happy Hours I make almost religiously. DDC dinners I have yet to enjoy.
Should have made this one of my culinary New Year's resolutions for 2008.
Sandy Smith, Exile on Oxford Circle, Philadelphia
"95% of success in life is showing up." --Woody Allen
My foodblogs: 1 | 2 | 3
"95% of success in life is showing up." --Woody Allen
My foodblogs: 1 | 2 | 3
Also tagged with one or more of these keywords: Report, Chinese
The Kitchen →
Kitchen Consumer →
World's best Fish Sauce?Started by TheCulinaryLibrary , 30 Apr 2013  Chinese, Condiments
|
|
|
||
The Kitchen →
Pastry & Baking →
Report: eG Chocolate and Confectionery Workshop 2013Started by Kerry Beal , 26 Apr 2013 Report, Chocolate, Confections
|
|
|
||
Regional Cuisine →
Europe →
United Kingdom & Ireland →
United Kingdom & Ireland: Dining →
Gravetye ManorStarted by offcentre , 11 Apr 2013 Report
|
|
|
||
The Kitchen →
Cooking →
Chinese breaded chicken wingsStarted by FeChef , 15 Mar 2013 Chinese
|
|
|
||
Regional Cuisine →
Europe →
United Kingdom & Ireland →
United Kingdom & Ireland: Dining →
"The French" by Simon Rogan, ManchesterStarted by sped98 , 09 Mar 2013 Report
|
|
|
