John Talbott, host in France, passes the following along:
Our congratulations to Sophie Brissaud (Ptipois) whose new book entitled La Table du Thé was just published by Editions Minerva, in Paris. It covers tea from Afghanistan to Turkey, the UK to the US, China and Japan and suggests accompanying dishes, for example, a darjeeling with apple tarts and ginger, an iced macha with buckwheat noodles and wasabi, a ceylon with sweet potato tart and a sweet milk tea with a caramel petit four.
Well done, Sophie!
New Book from Sophie Brissaud (Ptipois)
Started by
Chris Amirault
, Oct 01 2007 10:22 AM
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Chris Amirault
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Posted 01 October 2007 - 10:22 AM
Chris Amirault
Manager, eG Forums.
camirault@eGstaff.org
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I took my potatoes down to be mashed
Then I made it over to that million dollar bash
Manager, eG Forums.
camirault@eGstaff.org
eG Ethics Signatory
I took my potatoes down to be mashed
Then I made it over to that million dollar bash
