John Talbott, host in France, passes the following along:
Our congratulations to Sophie Brissaud (Ptipois) whose new book entitled La Table du Thé was just published by Editions Minerva, in Paris. It covers tea from Afghanistan to Turkey, the UK to the US, China and Japan and suggests accompanying dishes, for example, a darjeeling with apple tarts and ginger, an iced macha with buckwheat noodles and wasabi, a ceylon with sweet potato tart and a sweet milk tea with a caramel petit four.
Well done, Sophie!
New Book from Sophie Brissaud (Ptipois)
No replies to this topic