I'll be travelling in Western Turkey in late november and would like to explore everything that Turkey has to offer, gastronomically speaking of course.
Iím looking for authentic road side, city, or country restaurants, farmerís markets, local producers of regional specialties (fish, cheeses, meat products, etc, etc.).
Our itinerary will likely be along the Mediterranean coast, exploring archeological sites. But please mention any worthwhile detours!
Western Turkey: What's not to miss?
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