- Best, Worst & Annuals
- Reviews of Cookbooks by eGullet Members
- Essential Cookbooks
- Cookbooks Organized by Style / Genre / Course
- Ethnic & International Cookbooks
- About Cookbooks (Authoring, Publishing, etc)
- Collecting Cookbooks
- Food Related Non-Cookbooks
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8 replies to this topic
#1
gfron1
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Posted 19 September 2007 - 02:35 PM
Welcome to the Cookbooks & Reference Forum Index. This index has been created to assist you in finding common questions and topics. As you use this tool, please feel free to report any problems or suggestions to make it more efficient and usable. Likewise, if you feel a topic should be added, simply PM any of the forum hosts and we will review the topic for inclusion. Enjoy!
#2
gfron1
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#3
gfron1
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Posted 19 September 2007 - 02:37 PM
Cookbook Reviews (alphabetic by author)Mangoes and Curry Leaves, Alford & Duquid
The Art of the Dessert, Ann Amernick (Review)
Babbo: The Cookbook, Mario Batali
Formulas for Flavour, John Campbell
Baking & Pastry: Mastering the Art & the Craft, CIA
Chocolates and Confections, CIA
Bakewise, Shirley Corriher
Marion Cunningham
Paris Boulangerie & Patisserie, Dannenberg
Spoon, Alain Ducasse
Cucina del Sole, Nancy Harmon
Donna Hay Cookbooks
Marcella Hazan
Pierre Herme Books & Reviews
World Vegetarian, Madhur Jaffrey
Smoke and Spice: Cooking with Smoke, C & B Jamison
Dan Lepard books
Made in Italy, Giorgio Locatelli
The 150 Best American Recipes, McCullough & Stevens
Sarah Moulton Cooks at Home, Sarah Moulton
The Silver Spoon, Phaidon
Au Pied de Cochon, Martin Picard
Just Desserts, Gordon Ramsay
Pork & Sons, Stephane Reynaud
Happy in the Kitchen, Michel Richard
Sous Vide Cuisine, Joan Roca
Kaffeehaus, Rick Rodgers
Martha Stewart books
Thai Cooking, David Thompson
Foods of the World, Time Life
Torreblanca, Paco Torreblanca
Raw, Charlie Trotter
Gourmet Cooking for Dummies, Trotter et al
The Tex-Mex Cookbook, Robb Walsh
Wybauw Books
The Secrets of Baking, Sherry Yard
The Art of the Dessert, Ann Amernick (Review)
Babbo: The Cookbook, Mario Batali
Formulas for Flavour, John Campbell
Baking & Pastry: Mastering the Art & the Craft, CIA
Chocolates and Confections, CIA
Bakewise, Shirley Corriher
Marion Cunningham
Paris Boulangerie & Patisserie, Dannenberg
Spoon, Alain Ducasse
Cucina del Sole, Nancy Harmon
Donna Hay Cookbooks
Marcella Hazan
Pierre Herme Books & Reviews
World Vegetarian, Madhur Jaffrey
Smoke and Spice: Cooking with Smoke, C & B Jamison
Dan Lepard books
Made in Italy, Giorgio Locatelli
The 150 Best American Recipes, McCullough & Stevens
Sarah Moulton Cooks at Home, Sarah Moulton
The Silver Spoon, Phaidon
Au Pied de Cochon, Martin Picard
Just Desserts, Gordon Ramsay
Pork & Sons, Stephane Reynaud
Happy in the Kitchen, Michel Richard
Sous Vide Cuisine, Joan Roca
Kaffeehaus, Rick Rodgers
Martha Stewart books
Thai Cooking, David Thompson
Foods of the World, Time Life
Torreblanca, Paco Torreblanca
Raw, Charlie Trotter
Gourmet Cooking for Dummies, Trotter et al
The Tex-Mex Cookbook, Robb Walsh
Wybauw Books
The Secrets of Baking, Sherry Yard
#5
gfron1
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- legacy participant
- 4,057 posts
Posted 19 September 2007 - 02:40 PM
Style / Genre / Course
- Style - BBQ / Meat / Butchery
BBQ
Smoke & Spice, Jamison
Butchering
Fish & Game
Nose to Tail, Henderson
All About Braising, Stevens
- Style - Canning/Preserving
Preserving cookbooks
- Style - Kosher
Kosher cookbooks
- Style - Modern & Experimental
Molecular Gastronomy & Modern Techniques
Playing with Texture, A collection of recipes, Martin Lersch
Elbulli Series
Elbulli 2003-2004
Food Science
- Style - Seafood
Seafood Cookbooks
- Style - Vegetarian
World Vegetarian, Madhur Jaffrey
Vegetarian cookbooks
Vegetables & Produce Cookbooks
- Course - Soups
Soup cookbooks
- Course - Pastry & Baking
Cake Decorating
Cake cookbooks
Wedding Cakes
Gumpaste Flowers
Baking Basics cookbooks
Baking Master Topic
Pastry & Baking cookbooks
Professional Baking (and Aspiring Pros)
Cookies
Tart cookbooks
Bread Master Topic
Chocolates & Confections Books
Chocolates & Confections, CIA
Candy Books
Ice Cream
Commercial Ice Cream
The Art of the Dessert, Amernick
Baking and Pastries, CIA
Bakewise, Corriher
Paris Boulangerie & Patisserie, Dannenberg
Death by Chocolate, Desaulniers
Grand Livre de Cuisine, Ducasse
Herme
Just Desserts, Ramsay
Koffeehaus, Rodgers
Baking Handbook, Stewart
The Secrets of Baking, Yard
#6
gfron1
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- legacy participant
- 4,057 posts
Posted 19 September 2007 - 02:41 PM
Ethnic & International Cookbooks
- American (General and Regional)
150 Best American Recipes
Southern cookbooks - Asian - General (Indonesian, Tibetan, etc)
Indonesian
Asian Techniques
Asian Basics
Pan Asian cookbooks
Tibetan - Asian - Chinese
Szechuan
General Chinese
Chinese for Beginners - Asian - Thai
Thai Cookbooks
Thai Cooking, Thompson - Asian - Japanese
Japanese cookbooks
Japanese Pastry & Baking - Australian
Australian Chefs - Canadian
Canadian cookbooks - European - French
French cookbooks
The Cooking of Southwest France - European - German
German cookbooks
German Baking cookbooks - European - Italian
Italian cookbooks
Italian Dessert books
Made in Italy, Locatelli
Sicilian / Italian Seafood - European - Spanish
Cooking with "Tapas" - Swedish / Scandinavian
Swedish / Scandinavian Baking - Greek
Greek cookbooks
The Mediterranean Feast - Indian
Indian cookbooks
Mangoes & Curry Leaves - Latin American
Latin cookbooks - Mexican
Mexican cookbooks
Tex Mex
Tex-Mex cookbook, Walsh - Middle Eastern
Middle Eastern cookbooks
#7
gfron1
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- legacy participant
- 4,057 posts
Posted 19 September 2007 - 02:43 PM
About CookbooksCookbooks & Pictures
Qualities of a Good Cookbook
Cookbook Ghost Writing
eGullet Cookbook Authors
Recipe Writers and Voice
Recipe Style Guides
Cookbook Size
The State of French Cookbook Publishing
Qualities of a Good Cookbook
Cookbook Ghost Writing
eGullet Cookbook Authors
Recipe Writers and Voice
Recipe Style Guides
Cookbook Size
The State of French Cookbook Publishing
#8
gfron1
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- legacy participant
- 4,057 posts
Posted 19 September 2007 - 02:44 PM
CollectionsMost Prized
Cookbook Giveaway
Cookbook Counting Project - ADD YOURS
Global Cookbook Stores
Collection Pruning Guidelines
Strangest Book
Tools To Catalog Cookbooks
Pricing For High-End Cookbooks
Coffeetable Cookbooks
Cookbooks: Clean or Dirty?
Sourcing Rare Cookbooks
Cookbook Giveaway
Cookbook Counting Project - ADD YOURS
Global Cookbook Stores
Collection Pruning Guidelines
Strangest Book
Tools To Catalog Cookbooks
Pricing For High-End Cookbooks
Coffeetable Cookbooks
Cookbooks: Clean or Dirty?
Sourcing Rare Cookbooks
#9
gfron1
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- legacy participant
- 4,057 posts
Posted 19 September 2007 - 02:45 PM
Non-CookbooksNot Quite Cookbooks
Epicurious' Top 10 List
Cookbooks Focused on Author Experiences
Food Encyclopedias
On Food and Cooking, McGee
Food Science
Epicurious' Top 10 List
Cookbooks Focused on Author Experiences
Food Encyclopedias
On Food and Cooking, McGee
Food Science
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