#1
Posted 09 September 2007 - 12:05 PM
#2
Posted 10 September 2007 - 07:27 AM
We have a Preethi ChefPro Plus. It does a fine job of grinding Thai curry pastes smoothly as long as you make a large batch. It is too powerful for small batches, and immediately flings the ingredients against the walls of the blender jar.The Sumeet multi-grind seems to be unavailable, perhaps no longer made. What other options are people using to grind powders and pastes, and how well do they work? Options other than morter/pestle.
The juice extractor is an amazing thing. We use it to make freezer jam. Do NOT use the Preethi to make Mexican hot chocolate (trust me on this - I am still finding chocolate spots on the ceiling).
I have not had much luck grinding dry spices with the Preethi - a whirly-blade coffee grinder seems to do a better job for the small batches that we typically make. The Preethi may do better on larger batches of dried spices, but we have not yet had cause to try that.
Good luck!
eG Foodblog: Crabs, borscht, and fish sauce
#3
Posted 10 September 2007 - 07:39 AM
Can I ask where you have tried to obtain one from?The Sumeet multi-grind seems to be unavailable, perhaps no longer made. What other options are people using to grind powders and pastes, and how well do they work? Options other than morter/pestle.
www.thechocolatedoctor.ca
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#4
Posted 10 September 2007 - 08:37 AM
I spoke directly w/ Sumeet - there's an 800# on their website - some months ago. At that time they were looking for a new factory to build the Multi-grind, and hoped to have them again by last February. The website still says "temporarily out of stock".Can I ask where you have tried to obtain one from?The Sumeet multi-grind seems to be unavailable, perhaps no longer made. What other options are people using to grind powders and pastes, and how well do they work? Options other than morter/pestle.
Has anyone been able to buy one in the U.S. this year?
#5
Posted 10 September 2007 - 08:53 AM
DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
--------------------
When asked “What are the secrets of good cooking? Escoffier replied, “There are three: butter, butter and butter.”
#6
Posted 10 September 2007 - 09:39 AM
That's the fancier version than the multigrind, but it will work just as well for grinding spices.Is this what you're looking for: Sumeet Asia Kitchen Machine Mixie Grinder (eBay)?
The importer is in Canada, his website doesn't list out of stock right now. The last time I spoke with him (several months ago now) he did have stock. He always has stock on the Asia machine.
www.thechocolatedoctor.ca
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#7
Posted 10 September 2007 - 09:43 AM
No. The Multi-grind is described on the Sumeet website: http://www.sumeet.net/Is this what you're looking for: Sumeet Asia Kitchen Machine Mixie Grinder (eBay)?
#8
Posted 15 October 2007 - 09:45 AM
#9
Posted 16 November 2007 - 01:10 PM
For everything I've used it so far the machine has been a marvel.
Have never used the juice extractor yet. What do you use it for?
#10
Posted 04 December 2007 - 11:03 AM
Does anyone know of a good equivalent that I can buy in the UK, or that at least works in the UK if I buy it abroad? I would really like to ask for it for Christmas, so I'd like replies soon please!!
I found this, which is another sumeet grinder which seems to do some similar things. Does anyone know if it's any good? Like, as good as the Asian Kitchen Machine, which is supposed to be there best product?
#11
Posted 04 December 2007 - 03:26 PM
That unit is essentially the Asia with one less jar, and you can buy the jar separately. I suspect you've already seen the NA Sumeet site here which explains the differences between the machines. Look under models.Hmm, I am in the UK and I desperately want something similar to the Sumeet Asian Kitchen Machine, which unfortunatly I have only seen with a voltage that can be used in the US.
Does anyone know of a good equivalent that I can buy in the UK, or that at least works in the UK if I buy it abroad? I would really like to ask for it for Christmas, so I'd like replies soon please!!
I found this, which is another sumeet grinder which seems to do some similar things. Does anyone know if it's any good? Like, as good as the Asian Kitchen Machine, which is supposed to be there best product?
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#12
Posted 04 December 2007 - 04:28 PM
If you really can't find what you need in the UK, you could always buy a step-down converter...Hmm, I am in the UK and I desperately want something similar to the Sumeet Asian Kitchen Machine, which unfortunatly I have only seen with a voltage that can be used in the US.
Does anyone know of a good equivalent that I can buy in the UK, or that at least works in the UK if I buy it abroad? I would really like to ask for it for Christmas, so I'd like replies soon please!!
I found this, which is another sumeet grinder which seems to do some similar things. Does anyone know if it's any good? Like, as good as the Asian Kitchen Machine, which is supposed to be there best product?
I bought an up/down converter to use some appliances here in the US i.e. ones that I purchased in France which use 220V/50hz I can now use in the US.
DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
--------------------
When asked “What are the secrets of good cooking? Escoffier replied, “There are three: butter, butter and butter.”
#13
Posted 04 December 2007 - 06:43 PM
Hmm, I am in the UK and I desperately want something similar to the Sumeet Asian Kitchen Machine, which unfortunatly I have only seen with a voltage that can be used in the US.
Does anyone know of a good equivalent that I can buy in the UK, or that at least works in the UK if I buy it abroad? I would really like to ask for it for Christmas, so I'd like replies soon please!!
I found this, which is another sumeet grinder which seems to do some similar things. Does anyone know if it's any good? Like, as good as the Asian Kitchen Machine, which is supposed to be there best product?
I have a friend who now lives in Leeds. She had either a Sumeet or something similar and wasn't happy with it, felt it was underpowered. She returned it and got a Morphy Richards Mixer Grinder that was recommended by one of the teachers at her daughter's school. She loves it. I can check back to find her email to me but I think the model is Icon classic.
My blog:Books,Cooks,Gadgets&Gardening
#14
Posted 04 December 2007 - 08:00 PM
According to this web site, electricity in India is 240 volts, 50 cycles per second. Reportedly, the motors that Sumeet uses in the U.S. (120 volts, 60 cycles per second) have had problems. Since standard electricity in India is similar to that in the U.K., perhaps you could use the Indian Sumeet motor, which is supposed to be more reliable.Hmm, I am in the UK and I desperately want something similar to the Sumeet Asian Kitchen Machine, which unfortunatly I have only seen with a voltage that can be used in the US.
Does anyone know of a good equivalent that I can buy in the UK, or that at least works in the UK if I buy it abroad? I would really like to ask for it for Christmas, so I'd like replies soon please!!
If you want to try contacting the manufacturer directly, here are the web sites for Sumeet and Preethi. Unfortunately, neither lists a distributor in the U.K. Surprising, with the large Indian population.
The forums on Another Subcontinent are another possible source of information. Good luck!
eG Foodblog: Crabs, borscht, and fish sauce
#15
Posted 05 December 2007 - 10:20 AM
#16
Posted 27 July 2011 - 09:19 PM
Any recommendations of make and model? I worked with a good Sumeet years ago (somebody else's). This blog mentions grinders by Preethi and Meenumix.
http://www.wandering...ring_Spoon.html
Advice on what to buy, please.
#17
Posted 28 July 2011 - 12:02 AM
Then of course there are a number of mixer-grinders (commonly called mixies in India) available. These are less heavy duty and do smaller amounts. They general have at least three containers - one for small quantities like small chutney batches. This can also do dry spices. Then there's a mid size grinder for dosa/idli batter, masalas, etc. Then finally there is a larger jar for blending.
I am actually on the lookout for a mixie for my flat here in India. Morphy Richards, Phillips and Bajaj seem to be big brands here in Allahabad. I was going to look for a Prethi as they are very well known but have not seen one. So I will be interested to know what you go for!
#18
Posted 28 July 2011 - 12:51 AM
The first time I actually ordered it online. After a couple weeks I called and was told it was out of stock, but they would be receiving a new shipment soon. I was strung along for at least a couple months by promises of machines arriving any day now. By the end they weren't even answering their phone, and their voice mail was full (of complaints, no doubt). I gave them the benefit of the doubt again a couple years later because I really wanted to try their product, but again it was out of stock and I started getting a similar runaround. And so on...
I'm not sure how they stay in business if they don't have a product to sell. I've seen them for sale online at stores in the States, so I guess they must be shipping them down there? After my experience with their customer service I have serious misgivings about what would happen if anything went wrong with the machine.
I eventually ended up ordering a similar machine from another Indian importer in Mississauga. They shipped it out right away, and their customer service has been impeccable. I actually had a small out-of-warranty problem with it a few months ago, and they replied to me within hours on a Sunday evening to say they would ship out a replacement part on the Monday for a small charge, and walk me through installation over the phone.
#19
Posted 28 July 2011 - 07:27 AM
I think she said it was for grinding lentils.
My blog:Books,Cooks,Gadgets&Gardening
#20
Posted 28 July 2011 - 05:30 PM
Ultra Pride Wet/Dry Grinder
#21
Posted 28 July 2011 - 11:43 PM
It is completely true. The wet grinder is very different and in many ways vastly superior, but sometimes mixies are more convenient and also cheaper. In addition, they tend to do more things, such as dry grinding spices.
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