Recipe for double boiled egg white and milk?
Posted 16 August 2007 - 06:44 PM
Has anyone tried making this at home? Apparently it should be steamed.
Also, how do I get the ginger juice out of the ginger? Sorry that may seem like an elementary question...
Posted 17 August 2007 - 07:22 AM
I have a ceramic ginger grater. (Do a search on the Williams-Sonoma website if you haven't seen them.) I have noticed that after I use it to grate ginger, there's quite a bit of juice in it. If you only need a teaspoon or so, this would be an effective way to get it. If you need quite a bit more... well, you're going to be grating a lot of ginger for a long time!
Will watch this thread with interest. This dessert sounds interesting!
Posted 17 August 2007 - 09:59 AM
Edited by Tepee, 17 August 2007 - 10:03 AM.
Food Pix (plus others)
Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah
Posted 17 August 2007 - 10:09 AM
Posted 18 August 2007 - 01:26 AM
Posted 20 August 2007 - 09:49 AM
I remember this one time I tried to squeeze celery juice out of celery. You never saw a person work so hard! *hahaha*
Thanks for the help guys...