Your films are often weird and alarming, where do your ideas come from?
Where do you get your ideas from?
Started by
Lord Michael Lewis
, Sep 07 2002 03:17 PM
4 replies to this topic
#2
Jason Perlow
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- eGullet Society staff emeritus
- 13,465 posts
Posted 07 September 2002 - 03:43 PM
Yes, I always wondered why he turned from Blue Velvet to Babbo.
Groan.
Groan.
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#3
David Lynch
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- legacy participant
- 24 posts
Posted 09 September 2002 - 08:03 AM
Lord Mike:
Most of my ideas are born of great internal strife combined with copious amounts of Chianti.
DRL
Most of my ideas are born of great internal strife combined with copious amounts of Chianti.
DRL
#4
macrosan
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- legacy participant
- 2,233 posts
Posted 09 September 2002 - 08:12 AM
Any particular Chianti, David ? I've been looking for something to drink copiously 
#5
David Lynch
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- legacy participant
- 24 posts
Posted 09 September 2002 - 08:44 AM
Good Chiantis for copious quaffing:
Isole e Olena 2000 Chianti Classico
Fontodi 99 Chianti Classico
Villa Cafaggio 99 or 00
Melini 97 or 98 "La Selvanella" CC Riserva
Dievole 99 Chianti Classico
Isole e Olena 2000 Chianti Classico
Fontodi 99 Chianti Classico
Villa Cafaggio 99 or 00
Melini 97 or 98 "La Selvanella" CC Riserva
Dievole 99 Chianti Classico
