Could you provide some examples of regions and producers who are making top Italian wines that are good values?
Thank you.
p.s. I am very impressed by your wine program at Babbo. The two times I have dined there I was able to enjoy excellent and reasonably priced wine. The quartino is an especially nice touch.
1 reply to this topic
Also tagged with one or more of these keywords: Italian
Regional Cuisine →
United States →
Florida →
Florida: Dining →
Where's good in the Ft Pierce Area?Started by Dave Hatfield , 29 Dec 2012 |
|
|
||
The Kitchen →
Cookbooks & References →
Northern Italy recipes, cookingStarted by MsLunaRay , 19 Dec 2012 |
|
|
||
The Kitchen →
Cooking →
Pasta thicknessStarted by pacman1978 , 13 Nov 2012 |
|
|
||
Regional Cuisine →
Europe →
Italy →
Italy: Dining →
FrascatiStarted by MaLO , 10 Sep 2012 |
|
|
||
The Kitchen →
Kitchen Consumer →
Domestic sheep's milk ricotta online: anyone tried it?Started by Maureen B. Fant , 08 Sep 2012 |
|
|









