2 replies to this topic

[Trishiad]

I just got email from www.notterschool.com announcing their new 24 week pastry course. It's in Florida and is just under $18,000. Taught by Notter, Anil Rohira and celebrity guests. I met Chef Rohira in Maryland last year and really liked him. He is an easy personality and wants to share information and help his students succeed.

[aguynamedrobert]

Well I was waiting for Notter School to jump into longer full courses. I am glad they are too...I think they are going to begin to work their way up to an extremely highly respected Pastry School.....I am excited to see how it goes...

[aguynamedrobert]

Is it really only 18,000? Well to anyone out there who thinks that looks like a big number then don't...good culinary schools are charging an average of probably 28-30,000 for their baking and pastry degree's right now...so 18,000 is fantastic, especially for the quality of the instructors that work at that school...