A friend from Hawaii just sent me an assortment of Noh seasonings, including Char Siu sauce. Ingredients are sugar,powdered soy sauce and spices. You add water to the envelope's powder. My question: If I use this as a marinade for pork ribs, will they burn up on a hot grill because of all the sugar? Has anyone tried these products?
Noh's Hawaiian Products
Started by
roger desmond
, May 07 2007 11:44 AM
3 replies to this topic
#2
scubadoo97
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Posted 07 May 2007 - 01:51 PM
never tried them but you always run the risk of burning food on the grill when sugar is involved unless it's over indirect heat.
#3
JumblyJu
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Posted 07 May 2007 - 11:38 PM
A little char on char siu is a good thing!
#4
rooftop1000
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Posted 08 May 2007 - 07:47 AM
I just did pork in the Lee Kum Kee paste marinade and I heat ted up the the grill then brought the temp all the way down and turned the meat alot. Once in a while I would get that burnt sugar smell but they came out perfect....
low
slow
turn em
tracey
I grilled some pineapple with it too
low
slow
turn em
tracey
I grilled some pineapple with it too
The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers
Maxine
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Maxine
Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.
"It is the government's fault, they've eaten everything."
My Webpage
garden state motorcyle association
