So the girl I'm dating and I are cooking for a derby party on Saturday, and I've never cooked KY cuisine before, except one attempt several years ago at a derby pie that cooked unevenly. Ironically, we're officially in charge of the derby pie this year. I also want to make hot browns and beef tenderloin w/Henry Bain sauce. Does anyone have any advice or tricks of the trade to help ensure my success?
Advice on Derby pie, hot browns, and henry bain
Started by
cheesecurdsinparadise
, May 02 2007 08:36 AM
1 reply to this topic
#2
Toliver
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- participating member
- 4,452 posts
Posted 02 May 2007 - 09:57 AM
Marsha (zilla369) did her foodblog during Kentucky Derby Week. There may be some useful info in it:
"Foodblog: zilla369, Derby Eats, Derby Week: Louisville, KY"
And a releated discussion of some Derby fare:
"Kentucky Derby Party, What's Everone Making?"
You could also add a British dish for fun since the Queen will be attending the Kentucky Derby this year.
"Foodblog: zilla369, Derby Eats, Derby Week: Louisville, KY"
And a releated discussion of some Derby fare:
"Kentucky Derby Party, What's Everone Making?"
You could also add a British dish for fun since the Queen will be attending the Kentucky Derby this year.
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Brian: Peter, those are Cheerios.”
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