Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Thank you Henry

Started by Andy Lynes , Aug 30 2002 02:26 PM

  • Please log in to reply
No replies to this topic

#1 Andy Lynes

Andy Lynes
  • legacy participant
  • 7,460 posts

Posted 30 August 2002 - 02:26 PM

Our thanks to Henry Harris for an informative and entertaining session. As you may have noticed, Henry was already a registered member of eGullet before he agreed to take part in the Q and A, so hopefully we will see him around the boards from time to time in the future.
Back to eGullet Q&A with British Chef Henry Harris


  1. eGullet Forums
  2. → The Fridge
  3. → Q&A Fridge
  4. → 2001-2002
  5. → eGullet Q&A with British Chef Henry Harris
  6. Privacy Policy
  7. Society Member Agreement ·