Posted 29 August 2002 - 05:45 AM
Posted 30 August 2002 - 11:16 AM
A particular favourite is tablier de sapeur aka firemans apron. It is a sheet of braised tripe that is egg and breadcrumbed and then fried and served with Bearnaise sauce and mustard.
Madrid style with chorizo, tomato etc is also very good.
In dim sum restaurants the little platres of tripe with black beans and chilli are very good indeed, also chickens feet are very good this way
at Racine when it is on the menu I can sell 5 to 10 portions a day