In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.
Hope I've got that right.
Egg Dishes; Humour
Started by
Gavin Jones
, Aug 26 2002 03:00 PM
2 replies to this topic
#1
Gavin Jones
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- participating member
- 969 posts
Posted 26 August 2002 - 03:00 PM
Henry -- I'd appreciate hearing what egg dishes (non-dessert) sampled at a restaurant have been particularly memorable for you.
In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.
Hope I've got that right.
In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.
Hope I've got that right.
Wilma squawks no more
#2
Andy Lynes
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- legacy participant
- 7,460 posts
Posted 26 August 2002 - 03:15 PM
Gavin - I thank you.
Henry - in case you are confused, it is now a tradition that this question is asked at an eGullet Q and A. It was originaly put by stalwart of this board Cabrales.
Henry - in case you are confused, it is now a tradition that this question is asked at an eGullet Q and A. It was originaly put by stalwart of this board Cabrales.
#3
tripe
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- legacy participant
- 26 posts
Posted 28 August 2002 - 01:24 PM
oeufs en meurette at Bibendum, that intense red wine sauce softening the elegant crouton nestling below the poached egg.
Humour,
a feuillete of reshly clubbed baby seal tends to keep the non meat eaters happy
Humour,
a feuillete of reshly clubbed baby seal tends to keep the non meat eaters happy
