Egg Dishes; Humour
Posted 26 August 2002 - 03:00 PM
In addition, your input on when humour can play a significant role in a dish (with any available examples) would be of considerable interest.
Hope I've got that right.
Posted 26 August 2002 - 03:15 PM
Henry - in case you are confused, it is now a tradition that this question is asked at an eGullet Q and A. It was originaly put by stalwart of this board Cabrales.
Posted 28 August 2002 - 01:24 PM
a feuillete of reshly clubbed baby seal tends to keep the non meat eaters happy