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Cook Books – How Many Do You Own? (Part 5)

Started by maggiethecat, 14 Sep 2009   Cookbook, Reference

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Time Life "Foods of the World" series

Started by Kim WB, 28 May 2003   Cookbook, Reference

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Seaside Foraging

Started by johnnyd, 03 Jun 2013   Reference

"Molto Italiano: 327 Simple Italian Recipes"

Started by Kevin72, 04 Jul 2005   Cookbook, Italian, Reference

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A book for the "Locovore" or those who would like...

Started by andiesenji, 27 May 2013   Reference

"The Book of Schmaltz" - the new iPad app

Started by JBailey, 14 Dec 2012   Cookbook, Reference

Rogue (now beta) Cocktails

Started by KD1191, 10 Jul 2009   Reference

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Looking for books on modern Mexican cuisine

Started by Tim Chambers, 29 Apr 2013   Modernist, Mexican, Reference

Spice Cookbooks

Started by Lindacakes, 31 Mar 2013   Cookbook, Reference

French charcuterie workshops in the US

Started by Jeffrey Weiss, 09 Apr 2013   Charcuterie, French, Reference

Michelin Guide, Great Britain & Ireland 2013

Started by david goodfellow, 24 Sep 2012   Reference

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14 Cooking Infographics

Started by ChrisZ, 09 Mar 2013   Reference

Meat Cookbook/Reference Book

Started by hallph, 07 Mar 2013   Reference

New Spanish charcuterie/butchery book Fall 2013

Started by Jeffrey Weiss, 08 Mar 2013   Charcuterie, Cookbook, Spanish and 1 more...

Substitutes for Chinese Ingredients

Started by DanM, 13 Feb 2013   Chinese, Reference

Sources for determining sous vide temperatures and times

Started by seabream, 31 Jan 2013   Modernist, Reference

Howard Mitcham

Started by Jesse Yancy, 11 Jan 2013   Cookbook, Reference

What's the term for this texture, surface effect...?

Started by lame username, 20 Oct 2012   Reference

"Patisserie" by Christophe Felder

Started by Almondmeal, 18 Sep 2012   Cookbook, Dessert, Reference

Rescuing white veal stock

Started by StevenC, 16 Oct 2012   French, Reference

Looking for a couple ingredient driven reference books

Started by awakened chef, 16 Aug 2012   Cookbook, Reference

Independent and self-published cookbooks

Started by Justin Pinkney, 13 Jun 2012   Cookbook, Reference

1988 Chateau La Conseillante, Pomerol - Video Notes

Started by Wickmans, 06 Sep 2012   French, Reference

1988 Chateau Talbot - Video Wine Review

Started by Wickmans, 27 Jul 2012   Reference, French

Milk Spoilage Bacteria Identified

Started by Lisa Shock, 21 Jul 2012   Reference