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There were 1000 results tagged with Chocolate

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Tempering Chocolate in Pastry & Baking Started by seawakim, 12 Apr 2003 Chocolate, Confections 1 2 3 8 →	229 replies 33,059 views	curls 14 May 2013
Chocolateering in warm weather in Pastry & Baking Started by stuartlikesstrudel, 06 Mar 2013 Confections, Dessert, Chocolate	14 replies 2,402 views	Prabha 13 May 2013
Chocolate Lab and Teaching Room in Pastry & Baking Started by Kerry Beal, 22 Aug 2009 Chocolate 1 2 3 5 →	123 replies 21,224 views	Alleguede 09 May 2013
Report: eG Chocolate and Confectionery Workshop 2013 in Pastry & Baking Started by Kerry Beal, 26 Apr 2013 Report, Chocolate, Confections 1 2 3	75 replies 9,712 views	YetiChocolates 07 May 2013
Testing for Chocolate Temper in Pastry & Baking Started by Jim D., 01 May 2013 Chocolate	6 replies 948 views	Jim D. 03 May 2013
Comparing Valrhona Milk Chocolates in Pastry & Baking Started by Jim D., 02 Apr 2013 Chocolate	11 replies 1,350 views	merstar 28 Apr 2013
PLANNING: 2013 Candy and Confection Workshop, April 27-28 in Pastry & Baking Started by Kerry Beal, 23 Mar 2012 Confections, Chocolate 1 2 3 9 →	268 replies 18,077 views	YetiChocolates 26 Apr 2013
"Chocolate Desserts" by Pierre Herme (Part 2) in Pastry & Baking Started by Patrick S, 24 May 2005 Chocolate, Cookbook, Dessert 1 2 3 14 →	417 replies 25,407 views	sachishah 23 Apr 2013
Chocolates with that Showroom Finish, 2012 – in Pastry & Baking Started by punk patissier, 31 Jan 2012 Chocolate 1 2 3 7 →	209 replies 5,867 views	carl_spencer 21 Apr 2013
Issues with Ganache Firming Up in Pastry & Baking Started by Jim D., 14 Apr 2013 Chocolate	11 replies 1,338 views	Alleguede 21 Apr 2013
Crystallization of Caramels in Pastry & Baking Started by Burny B, 11 Apr 2013 Confections, Chocolate, Dessert	4 replies 1,746 views	Burny B 12 Apr 2013
My first adventure in Pastry & Baking Started by ana34d, 21 Mar 2013 Chocolate	6 replies 1,204 views	ana34d 09 Apr 2013
Raspberry and Other Fruit Fillings for Chocolates in Pastry & Baking Started by Erdbeereis, 14 Mar 2013 Chocolate	20 replies 1,419 views	Jim D. 06 Apr 2013
New White Chocolate in Pastry & Baking Started by Jim D., 02 Apr 2013 Chocolate	3 replies 1,009 views	Chocolot 03 Apr 2013
Please help my chocolate fondant! in Pastry & Baking Started by TurtleMeng, 23 May 2012 Chocolate, Dessert	9 replies 2,260 views	JeanneCake 13 Mar 2013
Closing Wine Filled Chocolates in Pastry & Baking Started by jaroj, 15 Feb 2013 Chocolate	13 replies 1,502 views	Alleguede 06 Mar 2013
Chocolate tempering using grated cocoa butter in Pastry & Baking Started by Darienne, 26 Mar 2010 Confections, Chocolate 1 2	32 replies 5,081 views	Alleguede 06 Mar 2013
Bringing shine back to chocolate? in Pastry & Baking Started by qtrican, 19 Feb 2013 Chocolate	6 replies 1,324 views	Alleguede 06 Mar 2013
Melting chocolate in Pastry & Baking Started by PSmith, 22 Feb 2013 Chocolate	9 replies 1,395 views	paulraphael 25 Feb 2013
Boxes for Chocolates in Kitchen Consumer Started by Jim D., 21 Feb 2013 Chocolate	3 replies 937 views	tug 22 Feb 2013
Visit to Cocoa Plantation in Ecuador in Central & South America: Cooking & Baking Started by lironp, 18 Feb 2013 Chocolate, Report	8 replies 2,145 views	Lior 20 Feb 2013
Greweling's Butter Ganache Proportions in Pastry & Baking Started by Jim D., 16 Feb 2013 Chocolate	3 replies 1,370 views	Chocolot 16 Feb 2013
Fruit Compounds and Powders in Chocolates in Pastry & Baking Started by Jim D., 14 Feb 2013 Chocolate	4 replies 1,183 views	JustinThyme 16 Feb 2013
Spherified chocolate in Pastry & Baking Started by paulraphael, 08 Feb 2013 Modernist, Chocolate	13 replies 2,042 views	paulraphael 11 Feb 2013
"Chocolates and Confections" by Peter Greweling in Pastry & Baking Started by Kerry Beal, 02 Mar 2007 Confections, Chocolate, Cookbook 1 2 3 27 →	808 replies 107,063 views	JenBunk 04 Feb 2013

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