eGullet Q&A with Amanda Hesser
New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"
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Bio and Q&A informationStarted by Jason Perlow , 27 Jan 2003 |
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Your new bookStarted by Lesley C , 30 Jan 2003 |
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Thanks Amanda!Started by Jason Perlow , 02 Feb 2003 |
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Aspiring Food WritersStarted by Jim Dixon , 28 Jan 2003 |
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Food Critique ?Started by GordonCooks , 27 Jan 2003 |
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Future plansStarted by swissmiss , 27 Jan 2003 |
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Your Path to GloryStarted by Stone , 28 Jan 2003 |
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Supporting local farmers and producersStarted by Liza , 29 Jan 2003 |
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EmerilStarted by marcus , 27 Jan 2003 |
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First food impressionsStarted by Suvir Saran , 27 Jan 2003 |
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Chef EnvyStarted by Lesley C , 27 Jan 2003 |
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Scathing criticismStarted by Louisa Chu , 28 Jan 2003 |
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Planning Your WeddingStarted by Rosie , 27 Jan 2003 |
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Thoughts on eGullet and similar venuesStarted by ngatti , 27 Jan 2003 |
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Mother in lawStarted by Kim WB , 28 Jan 2003 |
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Making the grand tourStarted by Jonathan Day , 28 Jan 2003 |
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Wine ReviewsStarted by Rail Paul , 28 Jan 2003 |
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Writing restrictions at NYT?Started by tigger26 , 27 Jan 2003 |
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Restaurant Kitchen GardensStarted by Suzanne F , 27 Jan 2003 |
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Beyond food writingStarted by researchgal , 28 Jan 2003 |
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Inspiration for Mr. Latte...Started by Rachel Perlow , 27 Jan 2003 |
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A cook who writes or a writer who cooks?Started by ruthcooks , 27 Jan 2003 |
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