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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

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Topic	Stats	Last Post Info
Pinned Thanks for a great Q&A! Started by Jason Perlow , 24 Dec 2002	0 replies 5,164 views	Jason Perlow 24 Dec 2002
Pinned Chef Eric Ripert Started by Jason Perlow , 14 Dec 2002	0 replies 4,570 views	Jason Perlow 14 Dec 2002
Are there any themes or cuisines that you avoid? Started by Stone , 16 Dec 2002	1 reply 3,648 views	Eric Ripert 23 Dec 2002
Chef Collaborations Started by awbrig , 16 Dec 2002	1 reply 3,222 views	Eric Ripert 23 Dec 2002
French influence, version 2 Started by herbacidal , 16 Dec 2002	1 reply 5,488 views	Eric Ripert 23 Dec 2002
Formality at Le Bernardin Started by yvonne johnson , 17 Dec 2002	1 reply 3,789 views	Eric Ripert 23 Dec 2002
French Lobster Started by cabrales , 16 Dec 2002	1 reply 4,166 views	Eric Ripert 23 Dec 2002
Drifting away from cooking Started by yvonne johnson , 16 Dec 2002	1 reply 2,765 views	Eric Ripert 23 Dec 2002
Balancing Act Started by tigger26 , 18 Dec 2002	1 reply 2,928 views	Eric Ripert 23 Dec 2002
Ducasse, Passard, Savoy Started by Varmint , 17 Dec 2002	1 reply 3,617 views	Eric Ripert 23 Dec 2002
Gilbert LeCoze Started by pjs , 17 Dec 2002	1 reply 3,156 views	Eric Ripert 23 Dec 2002
Meats Started by Jinmyo , 16 Dec 2002	1 reply 3,425 views	Eric Ripert 23 Dec 2002
Stock Started by eatingwitheddie , 20 Dec 2002	0 replies 2,730 views	eatingwitheddie 20 Dec 2002
Oven Baked Fish Started by Coop , 16 Dec 2002	1 reply 3,017 views	Eric Ripert 20 Dec 2002
European Chefs vs. American Chefs Started by Belmont3 , 16 Dec 2002	1 reply 3,228 views	Eric Ripert 20 Dec 2002
Amuses bouches Started by macrosan , 16 Dec 2002	1 reply 4,270 views	Eric Ripert 20 Dec 2002
Ingredients available to home cooks Started by vengroff , 16 Dec 2002	1 reply 3,377 views	Eric Ripert 19 Dec 2002
Ryland Inn Started by chopjwu12 , 17 Dec 2002	1 reply 3,998 views	Eric Ripert 19 Dec 2002
Geisha Restaurant Started by cabrales , 16 Dec 2002	1 reply 3,625 views	Eric Ripert 19 Dec 2002
Local seasonal ingredients Started by Degustation , 16 Dec 2002	1 reply 2,967 views	Eric Ripert 19 Dec 2002
Career Choice? Started by robert40 , 16 Dec 2002	1 reply 3,036 views	Eric Ripert 19 Dec 2002
Gourmet or Gourmand? Started by tighe , 17 Dec 2002	1 reply 2,961 views	Eric Ripert 19 Dec 2002
Under pressure? Started by Wilfrid , 16 Dec 2002	1 reply 3,268 views	Eric Ripert 19 Dec 2002
PC Fish Started by ngatti , 17 Dec 2002	1 reply 2,976 views	Eric Ripert 18 Dec 2002
A New Dish Started by cookperrync , 16 Dec 2002	1 reply 3,402 views	Eric Ripert 18 Dec 2002
America Needs To Know! Started by bourdain , 16 Dec 2002	1 reply 4,323 views	Eric Ripert 17 Dec 2002
Rareness (Rawness) in fish dishes. Started by Schielke , 16 Dec 2002	1 reply 3,661 views	Eric Ripert 17 Dec 2002
Fish and red wine Started by Ron Johnson , 16 Dec 2002	1 reply 3,123 views	Eric Ripert 17 Dec 2002
The French Influence Started by Lesley C , 16 Dec 2002	1 reply 3,981 views	Eric Ripert 17 Dec 2002

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