eGullet Q&A with Diane Forley and Michael Otsuka
December 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish
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Welcome Diane and Michael!Started by Suvir Saran , 08 Dec 2002 |
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ThanksStarted by VerbenaNYC , 14 Dec 2002 |
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book winnersStarted by VerbenaNYC , 14 Dec 2002 |
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Communications on DinersStarted by cabrales , 13 Dec 2002 |
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Vegetarian OptionsStarted by jordyn , 13 Dec 2002  Vegetarian
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New RestauranteurStarted by Bond Girl , 13 Dec 2002 |
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What makes you want to return?Started by VerbenaNYC , 11 Dec 2002 |
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Cheese, pleaseStarted by Fat Guy , 13 Dec 2002 |
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Your cookbookStarted by swissmiss , 11 Dec 2002 Cookbook
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Wolfgang PuckStarted by Jason Perlow , 11 Dec 2002 |
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PlantsStarted by wingding , 11 Dec 2002 |
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Roast ChickenStarted by johnjohn , 10 Dec 2002 |
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California vs. New YorkStarted by Liza , 08 Dec 2002 |
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Ethnic Dishes?Started by Rosie , 11 Dec 2002 |
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Women As ChefsStarted by cabrales , 08 Dec 2002 |
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Men go for the center, women for sides?Started by Suzanne F , 10 Dec 2002 |
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Botanical surprisesStarted by mamster , 10 Dec 2002 |
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Experiences in FranceStarted by cabrales , 08 Dec 2002 |
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Sorry I missed you in Chicago!Started by awbrig , 09 Dec 2002 |
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The gardenStarted by Wilfrid , 10 Dec 2002 |
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Cooking at homeStarted by Liza , 09 Dec 2002 |
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Just greensStarted by IrishCream , 09 Dec 2002 |
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