eGullet Q&A with David Lynch
We're pleased to welcome David Lynch, wine director at Babbo, New York City, James Beard Award winner in 2001, and co-author with Joseph Bastianich of "Vino Italiano: The Regional Wines of Italy" for a Q&A session Monday and Tuesday September 9 and 10, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.
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David LynchStarted by Jason Perlow , 05 Sep 2002 |
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Wine EducationStarted by helenas , 05 Sep 2002 |
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Old World vs. New World WinesStarted by Ron Johnson , 06 Sep 2002 |
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Vin Santo and dessertStarted by Steve Klc , 10 Sep 2002  Dessert
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BarolosStarted by Jason Perlow , 05 Sep 2002 |
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Values in Italian Wine?Started by Ron Johnson , 05 Sep 2002 Italian
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"Unknown" winesStarted by macrosan , 09 Sep 2002 |
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Korean foodStarted by Jinmyo , 10 Sep 2002 |
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The mystery of Italian wine listsStarted by Wilfrid , 09 Sep 2002 Italian
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decantingStarted by Jinmyo , 05 Sep 2002 |
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Beyond WineStarted by helenas , 05 Sep 2002 |
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Bad bottlesStarted by Rosie , 05 Sep 2002 |
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Prosecco / SpumanteStarted by Jason Perlow , 05 Sep 2002 |
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Knowledgeable consumersStarted by Bux , 07 Sep 2002 |
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Priming the glass???Started by Rosie , 05 Sep 2002 |
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Does Mario read egullet?Started by Ron Johnson , 09 Sep 2002 |
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tasting notesStarted by Robert Nesta Marley , 09 Sep 2002 |
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Where do you get your ideas from?Started by Lord Michael Lewis , 07 Sep 2002 |
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BYOB / CorkageStarted by MartyL , 05 Sep 2002 |
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