eGullet Q&A with David Corcoran
We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.
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David CorcoranStarted by Jason Perlow , 30 Aug 2002 |
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Food and scienceStarted by yvonne johnson , 06 Sep 2002 |
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Especially memorable?Started by Rail Paul , 02 Sep 2002 |
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Have a favorite restaurant in Chicago?Started by awbrig , 03 Sep 2002 |
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Wine ProgramsStarted by P Ward , 04 Sep 2002 |
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Judging a restaurant???Started by Rosie , 30 Aug 2002 |
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Second State Syndrome?Started by Jason Perlow , 02 Sep 2002 |
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Your favorites?Started by Jason Perlow , 02 Sep 2002 |
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Palm greasing.Started by Lord Michael Lewis , 03 Sep 2002 |
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Envied by your colleagues?Started by Andy Lynes , 31 Aug 2002 |
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geographyStarted by Kim WB , 02 Sep 2002 |
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NJ Section Restaurant RatingsStarted by glenn , 30 Aug 2002 |
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Strange new foodsStarted by jhlurie , 30 Aug 2002 |
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Dining Partners?Started by Rail Paul , 31 Aug 2002 |
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AnonymityStarted by mamster , 31 Aug 2002 |
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food criticStarted by chopjwu12 , 31 Aug 2002 |
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How do you choose?Started by Rachel Perlow , 31 Aug 2002 |
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culinary training/educationStarted by magnolia , 01 Sep 2002 |
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From CabralesStarted by Rosie , 01 Sep 2002 |
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The perspective of a restaurant reviewStarted by macrosan , 02 Sep 2002 |
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The best they can do, or the typical ?Started by macrosan , 02 Sep 2002 |
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