eGullet Q&A with Lidia Bastianich
PBS television star, cookbook author, James Beard award-winner and restaurateur Lidia Bastianich joins us on June 27. Get your questions in now for the First Lady of Italian Cuisine!
(note, this forum is moderated, your questions will appear after approval.)
(note, this forum is moderated, your questions will appear after approval.)
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Lidia BastianichStarted by Jason Perlow , 24 Jun 2002 |
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THANK YOU LIDIAStarted by Rosie , 27 Jun 2002 |
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Here. There. Everywhere.Started by hsm , 24 Jun 2002 |
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"Foreign" influences on the American palateStarted by Suzanne F , 24 Jun 2002 |
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Changes in cooking?Started by Sandra Levine , 24 Jun 2002 |
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First ThingsStarted by Jinmyo , 24 Jun 2002 |
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Female Chefs in Ethnic CuisinesStarted by Jinmyo , 24 Jun 2002 |
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Childhood Food Memories?Started by Rosie , 24 Jun 2002 |
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Restaurant CookingStarted by Rachel Perlow , 24 Jun 2002 |
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Foods you would like to see Americans more open toStarted by foodgeek , 25 Jun 2002 |
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What other cuisine interests you most?Started by Jaymes , 25 Jun 2002 |
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Summer Menu IdeasStarted by Blue Heron , 25 Jun 2002 |
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restaurants in ItalyStarted by wingding , 25 Jun 2002 |
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White clam sauceStarted by jaybee , 24 Jun 2002 |
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Cooking at HomeStarted by justmargie , 24 Jun 2002 |
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Egg Dishes; HumorStarted by cabrales , 24 Jun 2002 |
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Restaurant DesignStarted by Allen , 25 Jun 2002 |
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Raising Foodie childrenStarted by foodie52 , 25 Jun 2002 |
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Regional Italian cuisinesStarted by SobaAddict70 , 26 Jun 2002 |
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In Search of Great GuancialeStarted by Howie , 26 Jun 2002 |
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cookwareStarted by helenas , 26 Jun 2002 |
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Surely Italian cuisine is indeed "superior" ...Started by macrosan , 27 Jun 2002 |
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KC & PittsburghStarted by Fat Guy , 27 Jun 2002 |
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vermi fromaggiaStarted by pariah_kerry , 27 Jun 2002 |
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red winesStarted by helenas , 27 Jun 2002 |
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Italian restaurants in the U.S.Started by Robert Schonfeld , 27 Jun 2002 |
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