eGullet Q&A with Jeanne McManus
Food editor Jeanne McManus of The Washington Post, joins us Wednesday and Thursday, June 5 and 6, 2002
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Pinned
About Jeanne McManusStarted by Steve Klc , 23 May 2002 |
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whats going onStarted by food4thought , 06 Jun 2002 |
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The Test KitchenStarted by Malawry , 04 Jun 2002 |
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Follow-Up on Paris EventsStarted by cabrales , 04 Jun 2002 |
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Live OnlineStarted by Malawry , 06 Jun 2002 |
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Eyes on the Prize?Started by Steve Klc , 03 Jun 2002 |
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Personal history with food writing/editingStarted by Malawry , 23 May 2002 |
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Follow up on Cookbooks questionStarted by Blue Heron , 04 Jun 2002  Cookbook
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DC Stereotypes: Fact or Fiction?Started by Fat Guy , 24 May 2002 |
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Follow-Up on Eggs, HumorStarted by cabrales , 04 Jun 2002 |
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Gourmandness in WritersStarted by robert brown , 03 Jun 2002 |
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Nutritional InformationStarted by Malawry , 04 Jun 2002 |
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Public RelationsStarted by Hopleaf , 29 May 2002 |
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Cookbook reviewsStarted by Hopleaf , 23 May 2002 Cookbook
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Recipe modificationsStarted by Sandra Levine , 03 Jun 2002 |
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Layout, art & designStarted by Steve Klc , 29 May 2002 |
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Gay mission?Started by Steve Klc , 31 May 2002 |
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800,000Started by Steve Klc , 29 May 2002 |
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Educating your audienceStarted by Bux , 28 May 2002 |
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Egg Dishes; HumorStarted by cabrales , 24 May 2002 |
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ResearchStarted by Jinmyo , 24 May 2002 |
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Local marketsStarted by Liza , 24 May 2002 |
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Special needs vs. just plain terrificStarted by Liza , 24 May 2002 |
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Unnatural Attachment?Started by Rachel Perlow , 24 May 2002 |
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Knowing your audienceStarted by mamster , 23 May 2002 |
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Advice for writersStarted by Mebutter , 23 May 2002 |
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The Future of Newspaper Food WritingStarted by Malawry , 23 May 2002 |
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How You Choose Stories and ThemesStarted by Malawry , 23 May 2002 |
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Regional differences in newspaper Food sectionsStarted by Priscilla , 01 Jun 2002 |
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Term Paper?!Started by Malawry , 31 May 2002 |
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