eGullet Q&A With Shaun Hill
Q&A with British Chef Shaun Hill of Michelin starred "The Merchant House" restaurant, Ludlow.
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How the session will workStarted by Andy Lynes , 01 May 2002 |
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About Shaun HillStarted by Jason Perlow , 01 May 2002 |
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Thats all folks!Started by Andy Lynes , 10 May 2002 |
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Advance notice for special reequests and needsStarted by Bux , 08 May 2002 |
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Q : What is your favourite ingredient?Started by Andy Lynes , 03 May 2002 |
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Do you know?Started by AdamLawrence , 09 May 2002 |
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Who do you rate?Started by countess , 09 May 2002 |
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Q : How do you create good airline food?Started by Andy Lynes , 09 May 2002 |
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"Chef!"Started by Steve Klc , 09 May 2002 |
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Your food on an airplane!Started by Wilfrid , 09 May 2002 |
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What’s the meal by which all others are judged?Started by tony h , 08 May 2002 |
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Q: How often do you actually get to cook?Started by Rachel Perlow , 03 May 2002 |
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DilemmaStarted by thom , 03 May 2002 |
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Q: Favourite TechniqueStarted by Jinmyo , 03 May 2002 |
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Shaun, Don't Forget the Questions on Page 2Started by Jinmyo , 09 May 2002 |
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Your recommendations to home cooksStarted by Blue Heron , 08 May 2002 |
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Good DinersStarted by lizziee , 08 May 2002 |
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My homemade bread is tasteless & I don’t know whyStarted by tony h , 09 May 2002  Bread
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Current Relish.Started by Lord Michael Lewis , 04 May 2002 |
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Eggs?Started by Jinmyo , 08 May 2002 |
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Fads and Fashions.Started by Lord Michael Lewis , 04 May 2002 |
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Butterscotch TartStarted by Lord Michael Lewis , 04 May 2002 |
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Taste BudsStarted by Liza , 03 May 2002 |
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Q...Eating outStarted by Basildog , 03 May 2002 |
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Wherein pefection?Started by Lord Michael Lewis , 04 May 2002 |
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Who or what are your main influences?Started by tony h , 04 May 2002 |
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How do you go about creating a menu?Started by tony h , 04 May 2002 |
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Comfortable Work ShoesStarted by Blue Heron , 08 May 2002 |
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What's the structure of your kitchen?Started by tony h , 08 May 2002 |
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What is the secret to making a good souffle?Started by cappers , 08 May 2002 |
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