Middle East & Africa: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.
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eGullet Culinary Institute - Middle East & AfricaStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Middle East & Africa Cooking Forum!Started by Regional Host , 15 Mar 2008 |
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Basturma, Pastirma, БастурмaStarted by ChefCrash , 23 Oct 2011 |
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QurbanStarted by ChefCrash , 12 Nov 2006 |
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Mafé (Peanut Stew)--Cook-Off 28Started by Chris Amirault , 06 Dec 2006 |
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Cooking with "The food of Morocco" by Paula WolfertStarted by seabream , 23 Jan 2013 |
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TabouleStarted by Jaymes , 07 Jul 2002 |
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K'nafeh B'jibinStarted by ChefCrash , 04 Jul 2006 |
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Kishk.Started by ChefCrash , 25 Nov 2011 |
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Preserved LemonsStarted by Suvir Saran , 25 Jul 2002 |
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Nit'ir qibe (Ethiopian spiced butter) from grapeseed oil?Started by egale , 27 Nov 2012 |
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Borma/Bourma?Started by Annoula , 16 Jun 2012 |
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Lahmacun - Turkish lamb flatbreadStarted by mskerr , 09 Sep 2012 |
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Need some Israeli couscous ideasStarted by mskerr , 09 Sep 2012 |
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Middle East groceriesStarted by andiesenji , 19 Mar 2012 |
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Cooking Schools - MarrakechStarted by iainpb , 06 Jun 2012 |
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Shifka Peppers and Tatbilah SauceStarted by gestalt768 , 11 May 2012 |
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Fatteh – baked chickpea/pita dishStarted by zora , 17 May 2004 |
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Matoke/Matooke/IbitokeStarted by Darienne , 28 Mar 2012 |
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Moroccan Tagine CookingStarted by Wolfert , 09 Mar 2005 |
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Za'atar Spice - need recipeStarted by Paul Bacino , 29 Jan 2012 |
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HarissaStarted by FoodMan , 08 Sep 2004 |
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BisteeyaStarted by hazardnc , 25 Apr 2005 |
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LoomiStarted by kjohn , 23 Jul 2002 |
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Manna from heavenStarted by Behemoth , 18 Feb 2005 |
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Kubbeh with ground riceStarted by Swisskaese , 26 Oct 2006 |
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Translations/Descriptions of Arabic DishesStarted by M. Lucia , 12 Nov 2007 |
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Red/Orange fruit in Ourika valleyStarted by Baggy Cat , 19 Oct 2011 |
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Saaj cooking.Started by ChefCrash , 12 Jul 2006 |
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Saj/Mountain BreadStarted by reuvens , 30 Sep 2004 |
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