India: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of India.
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eGullet Culinary Institute - IndiaStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the India Cooking Forum!Started by Regional Host , 15 Mar 2008 |
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Aloo GobiStarted by nakji , 02 Jan 2011 |
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Sarson da saayStarted by Naftal , 22 Jul 2012 |
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Basic Indian cooking questionStarted by khana_hai , 20 Jun 2012 |
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What Indian food have you been cooking?Started by aneja_r , 03 Dec 2012 |
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Cooking with Camellia Panjabi's "50 Great Curries of India"Started by Okanagancook , 21 Jan 2013 |
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KamarkasStarted by CeeCee , 28 Dec 2012 |
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Gift IdeasStarted by dftwx , 07 Dec 2012 |
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Indian Chicken Kati RollsStarted by gweixel , 05 Aug 2008 |
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What Spice Blend Am I Thinking Of?Started by GlorifiedRice , 27 Aug 2012 |
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Chick Peas - Chole (Channa Masala)Started by Monica Bhide , 12 May 2004 |
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Indian CookbooksStarted by rajsuman , 18 Jul 2004 |
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Identify these flavors in Indian/Nepalese foodStarted by Dianabanana , 02 Jan 2012 |
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Best Indian Food MoviesStarted by Fat Guy , 28 Feb 2002 |
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Having people overStarted by Lior , 20 May 2011 |
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PaneerStarted by susruta , 15 Feb 2005 |
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Chicken Korma recipe wanted!Started by Josho , 22 Aug 2011 |
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Bread from the bacteria in idliStarted by cteavin , 28 Mar 2012 |
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Sarson ka saagStarted by cteavin , 23 Mar 2012 |
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Need help with idliStarted by DocDougherty , 04 Dec 2011 |
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Making bhel puriStarted by Fat Guy , 13 Jun 2011 |
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Indian Christmas dinnerStarted by Zacky , 10 Dec 2011 |
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Makhni/Butter ChickenStarted by tryska , 05 Aug 2003 |
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Betel leavesStarted by Jinmyo , 13 Mar 2002 |
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Murgh Sholay KebabStarted by pastameshugana , 11 Feb 2011 |
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Chai (tea)Started by Suvir Saran , 29 Oct 2003 |
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Karahi cookingStarted by Hassouni , 11 Oct 2011 |
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Mughlai CuisineStarted by BadRabbit , 22 Jun 2011 |
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Masala Masala MasalaStarted by metea , 07 Sep 2011 |
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