Food Media & Arts
Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.
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eG Ethics code for online writersStarted by Fat Guy , 12 May 2009 |
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eGullet Culinary Institute - Food LiteratureStarted by eG Forums Host , 01 Apr 2009 |
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Top Chef New OrleansStarted by huiray , 16 May 2013 |
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Against Foodies: Alison Pearlman. Slate Review, L.V. Anderson.Started by huiray , 05 May 2013 |
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The World's BestStarted by PSmith , 03 May 2013 |
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Serious flaws in the Google restaurant rating systemStarted by Jason Perlow , 31 Mar 2013 |
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Why You Shouldn't Trust YelpStarted by weinoo , 21 Aug 2011 |
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Indian Chefs as Food WritersStarted by shagun , 15 Mar 2013  Cookbook, Indian
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Neighborhood Kitchens season 2Started by rotuts , 13 Apr 2013 |
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French charcuterie workshops in the USStarted by Jeffrey Weiss , 09 Apr 2013 Charcuterie, French, Reference
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Today's NY Times Magazine: lots on foodStarted by rotuts , 07 Apr 2013 |
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What's up at Studio Kitchen blog?Started by gfweb , 08 Sep 2008 |
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Top Chef: SeattleStarted by David Ross , 08 Nov 2012 |
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Activities described by "Cook's Illustrated"Started by Dignan , 22 Mar 2013 |
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Saveur 100 hitting the newstands nowStarted by Kerry Beal , 11 Dec 2012 |
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Gwyneth Paltrow's "Goop"Started by nakji , 04 Sep 2010 |
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Cooking shows not on Food NetworkStarted by ghost , 27 Sep 2005 |
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"The Taste"Started by gfweb , 22 Jan 2013 |
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Next Iron Chef 2012 (semi-spoiler alert)Started by gfweb , 05 Nov 2012 |
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Food Addiction as Bad For You as Tobacco?Started by weinoo , 25 Feb 2013 |
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NYTimes and PigsStarted by rotuts , 01 Mar 2013 |
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Top Chef Greatest Moments, What's Yours?Started by Big Joe the Pro , 06 Feb 2013 |
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Food Safari Season 4Started by rotuts , 01 Mar 2013 |
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Iron Chef JapanStarted by Haivart , 05 Jan 2013 |
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Zilmax treated beefStarted by Shalmanese , 14 Feb 2013 |
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PBS "Mind of a Chef" – Season 1, David ChangStarted by LindaK , 04 Nov 2012 |
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Some excellent short 'foodie' video sites you may enjoyStarted by pufin3 , 01 Feb 2013 |
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Worst cooking show everStarted by lancastermike , 21 May 2011 |
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WSJ: Where's the Boeuf?Started by rotuts , 19 Jan 2013 |
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NY Times Today: Jacques Pepin and new book "Essential Pepin"Started by rotuts , 19 Oct 2011 |
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