Restaurant Life
The view from working in the back or front of the house, and the view from dining at the tables and bar.
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Culinary ClassifiedsStarted by Chris Amirault , 10 Dec 2007 |
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eGullet Culinary Institute - Restaurant LifeStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Restaurant Life Forum!Started by eG Forums Host , 26 Mar 2009 |
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Staging in Italy, need some adviceStarted by Matt99fish , Today, 04:40 AM |
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Had to share: Craigslist ad for line cookStarted by ScoopKW , 06 May 2013 |
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Opening a Food Cart instead of a RestaurantStarted by rlped , 29 Sep 2010 |
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Do they really want to know (feedback)Started by BeeZee , 19 May 2013 |
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Rethinking tipping cultureStarted by mkayahara , 07 Jan 2013 |
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What to do when you forget to put in an order?Started by mskerr , 16 Apr 2013 |
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Working in a Chinese buffet restaurantStarted by PeppersGalore , 11 Apr 2013 |
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Is there ANY consensus on waitstaff etiquette?Started by mskerr , 10 Feb 2013 |
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POS Advice?Started by DeliGirl , 04 Mar 2013 |
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Anyone worked at a 4 Seasons hotel restaurant?Started by catdaddy , 02 Apr 2013 |
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What Food Trucks Would You Like To See?Started by ChefJordan24 , 19 Jul 2012 |
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Check PleaseStarted by weinoo , 30 Mar 2013 |
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Young chefs opening a restaurant as cheaply as possibleStarted by makemewarmer , 07 May 2012 |
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Health Dept. Grading System in NYCStarted by paulraphael , 03 Aug 2010 |
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Craft brews - Brewpubs and MicrobrewsStarted by greycells12 , 19 Mar 2013 |
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Restaurant Cleaning LifeStarted by Johnmichelsr , 14 Mar 2013 |
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Resumes - are frequent FOH/BOH short-term jobs normal?Started by mskerr , 10 Feb 2013 |
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Want to Work Pastry & Baking in France – Advice?Started by johnson0427 , 20 Feb 2013 |
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Absurdly simple restaurant questions.Started by mskerr , 16 Feb 2013 |
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"Sous Chef for an hour" Advice...Started by Zeemanb , 24 Jan 2013 |
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HOW to find local/sustainable ingredients for a food business?Started by mskerr , 07 Feb 2013 |
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Restaurants with a "good kid discount"Started by Toliver , 08 Feb 2013 |
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Does taking food photos bother customers or staff?Started by Special K , 06 May 2010 |
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Babies/Children in Restaurants (merged topic)Started by Mark Sommelier , 26 Dec 2003 |
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Work Stage in FranceStarted by SarahBillettPastry , 23 Jan 2013 |
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The Death of Nahm – Are Government regulations killing genuine ethnicStarted by nickrey , 04 Dec 2012 |
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Giving money back to dissatisfied customersStarted by sugarseattle , 09 Jan 2013 |
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