Cookbooks & References
Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.
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Wecome to the Cookbooks & References Forum!Started by eG Forums Host , 28 Jun 2008 |
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Cookbooks & References IndexStarted by gfron1 , 19 Sep 2007 |
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"Heston Blumenthal at Home"Started by dougal , 15 Aug 2011 |
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"The Book of Schmaltz" - the new iPad appStarted by JBailey , 14 Dec 2012 |
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Cookbook owner's dilemma: buy, borrow, ebook - what's fair?Started by Smithy , 03 Jul 2012 |
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HarvardX Class "ABOUT SCIENCE & COOKING"Started by kryptos1 , 30 Mar 2013 |
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Books About VegetablesStarted by DanM , 02 Jun 2012 |
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Cook Books – How Many Do You Own?Started by maggiethecat , 20 Feb 2003 |
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"Los Secretos del Helado" by Angelo Corvitto – free downloadStarted by teonzo , 20 Aug 2011 |
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"Florence Lin's Complete Book of Chinese Noodles, Dumplings anStarted by Ader1 , 13 Feb 2013 |
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"The Elements of Dessert" – Francisco J. MigoyaStarted by minas6907 , 18 Oct 2012 |
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Cookbooks to inspire and learn: vegetables and sides?Started by Ramathorn , 03 Apr 2013 |
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Spice CookbooksStarted by Lindacakes , 31 Mar 2013 |
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Cookbooks 2013Started by Markm , 03 Jan 2013 |
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14 Cooking InfographicsStarted by ChrisZ , 09 Mar 2013 |
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Time Life "Foods of the World" seriesStarted by Kim WB , 28 May 2003 |
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"Molto Italiano: 327 Simple Italian Recipes"Started by Kevin72 , 04 Jul 2005 |
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Meat Cookbook/Reference BookStarted by hallph , 07 Mar 2013 |
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Bread Books for the Home BakerStarted by CRUZMISL , 06 Dec 2003 |
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New Spanish charcuterie/butchery book Fall 2013Started by Jeffrey Weiss , 08 Mar 2013 |
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Vegetarian cookbooksStarted by Carlovski , 30 Aug 2006 |
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"Escoffier – Le Guide Culinaire": New EditionStarted by AnneN , 18 May 2011 |
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Salad Cookbook? What's Your Favorite?Started by fooey , 15 Aug 2009 |
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"Meatless" by Martha Stewart LivingStarted by heidih , 06 Feb 2013 |
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Northern Italy recipes, cookingStarted by MsLunaRay , 19 Dec 2012 |
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Bizarre cookbooksStarted by ElainaA , 27 Dec 2012 |
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Marcella HazanStarted by Basilgirl , 08 Oct 2004 |
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Sources for determining sous vide temperatures and timesStarted by seabream , 31 Jan 2013 |
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Any Good Burger Books Out There?Started by reuvens , 29 Nov 2012 |
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No sugar, low carbs: GOOD cookbooksStarted by ElainaA , 26 Jan 2013 |
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